Ep. 2208 Paolo Tegoni | Wine, Food & Travel with Marc Millon

Welcome to Episode 1983 on Italian Wine Podcast, Masterclass US Wine Market With Juliana Colangelo Today she interviews Vanessa Conlin.  More about today’s guest: Vanessa Conlin is a Master of Wine residing in Napa Valley with a passion for communicating about wine in a way that is engaging, elevated, and inclusive. Her professional background includes strategy, e-commerce and email marketing, buying and category management, events, DTC and trade sales, marketing, strategic partnerships, importation, wine production, hospitality, social media, podcast hosting, and written and video content creation. In 2010 Vanessa moved to Napa Valley from New York City where she was the wine buyer for two prominent Manhattan wine retailers and the Wine Director for a Manhattan-based wine bar. In Napa, Vanessa served as the Director of Sales and Marketing for several of Napa’s most prestigious wineries including Arietta Wines and Dana Estates. Vanessa joined Wine Access, a national online wine provider, in 2017 and served as Chief Wine officer for six years, before joining Sotheby’s in 2023 as the Global Head of Wine Retail, dividing her time between Napa and New York City. Vanessa is now a consultant for Sotheby’s, focusing on written and video content, events, and partnerships. As an avid supporter of charitable causes, Vanessa is on the Board of Directors for Jameson Humane, a Napa Valley-based animal rescue and sanctuary, and has chaired the organization’s annual charity wine auction seven times. She also served as the Host for Auction Napa Valley in 2024, which benefitted youth mental health initiatives in the Napa Valley. Prior to falling in love with wine, Vanessa worked as a professional musician, performing internationally and on Broadway, and holds a Master’s Degree in Music. Connect: Website: www.vanessaconlinmw.com Instagram: @vanessaconlinmw  LinkedIn: https://www.linkedin.com/in/vanessa-conlin-mw-759b3433/  More about Juliana Colangelo: Juliana Colangelo is a leading communications and marketing professional for the beverage alcohol industry. Currently, Juliana is a Senior Brand Manager at Frederick Wildman, where she is focused on building their Italian wine portfolio. Prior to that, she led the California Division as a Vice President at Colangelo & Partners, the leading wine and spirits communications agency in the U.S. for over 10 years. During her tenure at C&P, Juliana led the development of the California office, growing the agency’s domestic presence to a dedicated office of 15 people with representation of leading wine companies such as Jackson Family Wines, Far Niente, Charles Krug Winery, Foley Family Wines and more. Juliana has completed her WSET Level 3 and her eMBA in Wine Business with Sonoma State University. In 2021, Juliana was named one of PR News’ Top Women in PR in the “Rising Stars” category. In 2022 Juliana became a Vinitaly International Academy Italian Wine Ambassador. Connect: Instagram: www.instagram.com/julezcolang/ Facebook: www.facebook.com/jules.colangelo/ Twitter: twitter.com/JulezColang   LinkedIn: https://www.linkedin.com/in/juliana-colangelo-mba-04345539/  _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Tune-in and hit the like! - Business, US Market advice, importing, exporting, business, personal stories and advice, plus she is very fun to listen to!

24 Juni 202431min

Welcome to Episode 1982 of the Italian Wine Podcast. In this Italian Grape Geek series we explore personal stories of travel and tasting with Italy’s must know grape varieties.  In this episode, Pablo Fernandez  geeks out on Ciliegolo, Molinara, Monica exploring the origins, history and characteristics of the grape, sharing personal connections with wines made from this variety.  Chart your own course with My Italian Grape Geek Journal, your personal tasting companion to accompany the series.  Support the show by donating at www.italianwinepodcast.com.  Donate five euros or more and we’ll send you a copy of our latest book, My Italian Grape Geek Journal. Absolutely free!  To get your free copy of My Italian Grape Geek Journal, click support us at www.italianwinepodcast.com or wherever you get your pods.  More about today’s host: Pablo Fernandez Born in Florianópolis, Pablo graduated in civil engineering with a specialization in project and contracts management in the renewable energy industry. During his sabbatical year in 2019 he traveled 13,000 kilometers through Italy. Then, he decided to follow his passion for the Bel Paese and turn it into his professional hobby. During the COVID-19 pandemic, he began his wine education, earning several certificates . In 2022, he started his studies for the WSET Level 4 Diploma in Wines. Also, in 2022, Pablo became an Italian Wine Ambassador and in 2023 a Certified Educator for the Vinitaly International Academy. Pablo offers educational services for winelovers and students of Italian wines in Brazil, with his project focused on Italy, beboitalia.com. As a certified educator by the Vinitaly International Academy, he will start to offer in 2024 the the Italian Wine Maestro course for the first time in Brazil. He also regularly writes about wine for the digital wine magazine Única. He occasionally writes about Brazilian wines for the South America Wine Guide website. Connect: Instagram www.instagram.com/psfernandez/ Website https://beboitalia.com Facebook www.facebook.com/psoaresfernandez/ LinkedIn www.linkedin.com/in/psfernandez _______________________________   Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/  Until next time, Cin Cin!  Remember to follow us so that you won't miss an episode of the Italian Grape Geek Podcast!

23 Juni 20247min

Welcome to Episode 1981 in which host McKenna Cassidy interviews Lorenzo Fornaini this week on The Next Generation.  During the interview, the young winemaker Lorenzo talks about his experience working along with Andrea Franchetti in both his wineries Tenuta di Trinoro in Val d’Orcia, where they make Bordeaux blend style wines being the soil reminiscent of that of Saint Emilion, and Passopisciaro on Etna, where the wines are the true expression of the different “contrade". According to Lorenzo, Etna is so popular because it meets the contemporary taste, just like the Cabernet Franc from Tenuta di Trinoro: the modern consumer looks for freshness and drinkability. More about today’s guest I was born on 1995 in the province of Pisa; Ponsacco is the name of the town. On my path in the world of wine, I studied viticulture and oenology at the University of Pisa. I experienced a few vintages in the Pisan hills area, Palaia-Terricciola, near my home. In 2017, I faced my first harvest at Tenuta di Trinoro, in Tuscany. It was supposed to be just an experience to then decide whether to continue my studies or leave Italy, but at the end of the 2017 harvest, Andrea Franchetti asked me if I would like to start something together and stay at Trinoro. The decision was already made. Gradually, I grew with his visions and my approach. After Trinoro, I started going down to Etna and discovering that fantastic world as well, and now I really enjoy working with both wineries. I can tell you that I am very happy to still be working here today and helping to continue what Andrea Franchetti created. I owe all my rapid growth to this man, who was a visionary and managed to make a significant impact on the wine world in just a few years. Connect:  Instagram: https://www.instagram.com/lorenzo_fornaini/  Website: https://www.vinifranchetti.com/  More about the host: McKenna found her love of wine while serving in a Napa Valley tasting room. She later graduated from the University of Notre Dame and pursued wine on the East Coast with E. & J. Gallo Winery. She has worked in wine distribution for restaurants and luxury retail stores for the past three years. Originally from Phoenix, Arizona, McKenna is a Certified Specialist of Wine (2021), Certified Sommelier (2022), and Italian Wine Ambassador (2023). She loves country swing dancing, hosting brunch parties, and sipping Italian Wine. Connect: Facebook @mckennacassidy Instagram @mckennacassidy LinkedIn McKenna Cassidy Website Youtube: McKenna Cassidy

23 Juni 202422min

Welcome to Episode 1980 –Part 74 of this fantastic wine book series in which Marco Gandini narrates the new Mamma Jumbo Shrimp Guide, Italian Wine Unplugged 2.0. Today, Marco narrates: Lesser Known - Catalanesca, Centesimino, Chatus, Cividin, Cjanorie, Cordenossa, Cornalin, Cornetta Each week, Marco will provide some new quality edutainment, as he reads from the second edition of this wine geek smorgasbord.  Italian Wine Unplugged 2.0, offers a comprehensive guide to the world of Italian wine and winemaking with contributions from Professor Attilio Scienza (including his groundbreaking research on the topic), has won the prestigious OIV - International Organisation of Vine and Wine Award 2023 in the Wines and Territories category. Get a copy on Amazon: https://amzn.eu/d/ajX2gwN  To learn more visit: Website: www.mammajumboshrimp.com More about the Narrator: Marco Gandini is a Communications Manager at Vinitaly International, he also seems to love being a student since he is always studying and harnessing his brain! When he is not helping out with events in the office such as wine2wine, or helping out the social media department, he can be found in the Italian Wine Podcast booth, narrating this very very long book!!! _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Remember to follow us so that you won't miss an episode of this very awesome set of narrations!

22 Juni 202410min

Welcome to Episode 1979 of On The Road Special Edition. Stevie Kim heads to the the Piedmont region of northern Italy where she meets Anna & Valentina Abbona of Marchesi di Barolo Discover the history of the ancient estate where the winery is located, the development of this extraordinary family winery, and the winemaking techniques involved in producing its famous Barolo wines. More about the winery:  The Marchesi di Barolo Estate encompasses approximately 100 acres of vineyards in the Langhe, some of the finest in Piedmont. The cellars are located in the village of Barolo. Marchesi di Barolo was the first to vinify Nebbiolo grapes in a dry style – Barolo, as we know it today was born in their cellars. It is this vision, combined with a natural synthesis of climate, culture and care that gives each bottle of Marchesi di Barolo its extraordinary and uniquely endowed characteristics. The early Falletti dynasty established vineyards throughout their land, which were acquired in the late 19th century by Pietro Abbona, the undisputed patriarch of Barolo! Since that time, Marchesi di Barolo has sustained a vibrant history of Innovation and success. Since 2006, the estate has been under the direction of the family of Ernesto and Anna Abbona. Today Marchesi di Barolo remains a family business. Connect:  https://marchesibarolo.com/  More about the host Stevie Kim: Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! Connect: Social Links: https://zaap.bio/steviekim  Website: https://www.vinitaly.com/eventi/operawine/stevie-kim/  _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Remember to follow us!! - Travel Italy, food and wine, winery visits and so much more!

22 Juni 202417min

Welcome to Episode 1978, where Prof. Scienza takes questions from the wine community and answers them in his inimitable way! These shows are generally in the Italian language. Today’s episode is a recorded session from VIA Verona 2024 Seminar: Magna Graecia - Where it all began? pt 2 of 3 Abstract:  Beginning in the 8th century B.C., Greek expansion into Italy fostered the spread of winemaking innovation in the South and Sicily, bringing improvements and changes in both viticulture and winemaking. Wine had an important symbolic and cultural value for the Greeks, and was at the heart of Dionysian mysticism. During this masterclass, Professor Attilio Scienza will explore these topics and their legacy. If you want to learn more about the Professor: The one who checks all the facts and regulates when we mistakenly type “Verdicchio” in place of “Vermentino.” Attilio Scienza is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: https://www.vinitaly.com/formazione/vinitaly-international-academy/attilio-scienza/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Share your love for our lovely Professor if you are a true Italian Wine Geek :)

21 Juni 202428min

Welcome to Episode 1977, where we present the session recordings from the wine2wine Business Forum 2023. In today's episode, we delve into- The Shapes & Sizes of Brand Ambassadors for Luxury Wine with Peter Yeung DipWSET, Matteo Lunelli Italian Wine Podcast is proud to be a media partner of wine2wine Business Forum and we are pleased to present this series of market focus sessions, recorded during the Forum held in Verona in November 2023. wine2wine Business Forum is an international wine business event, held annually in Verona, Italy since 2014. The event is a key annual  reference point for wine producers and wine professionals from around the world, providing an opportunity to network, develop and expand their wine business worldwide. About the session:  Brand ambassadors can be a key element in spreading the story and messaging of a winery. This is particularly important for luxury wineries, where sales are more brand-driven vs packaging or shelf placement driven. Brand ambassadors can take a variety of “shapes and sizes”, from being part of people’s jobs to a full team of brand ambassadors globally. This session will explore the role of brand ambassadors, how they add value, and the common archetypes of effective brand ambassadors in the context of luxury wine. Find more about wine2wine Business Forum: https://wine2wine.net/  _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Thanks for tuning in! Listen to more stories from the Italian Wine Community here on Italian Wine Podcast!

20 Juni 202435min

Welcome to Episode 1976  Stevie Kim moderates Clubhouse’s Ambassadors’ Corner – In this episode, Brittany Tangora interviews Alan Manley. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast! In this interview, Brittany covers the learning objective: “I believe that Alan is the perfect example of working hard and following your dreams. I think his passion and love for Italian culture has driven him to where he is today so I’d love for our listeners to feel inspired and driven to do the same!” Co-Moderator - Brittany Tangora is a certified sommelier and a newly inducted Italian Wine Ambassador. She’s been working in wine since 2017 and has found her niche within the Italian wine world. Currently, she has a side business called Wine With Britt where she hosts private wine tastings for fellow wine lovers alike! Her goal is to move to Italy and introduce people around the world to smaller wineries throughout the country! Connect:  Instagram: @brittanytang31; @winewithbritt LinkedIn: https://www.linkedin.com/brittany-tangora Website: https://www.winewithbritt.com Email: brittanytangora@gmail.com Guest Bio -  Alan Manley began annual visits to the Barolo region in 1995, 2 years before opening the Colorado Springs restaurant Primitivo with a 2200 selection wine list. He began coming to the Barolo for harvests in 2007, working for 2-3 months with a different winemaker each vintage to learn the subtleties of each producer’s methods. In 2011, he moved to the area permanently, first working in the cellar of Luciano Sandrone and then at the Bartolo Mascarello and Cavallotto wineries. 2012 saw his first production of an experimental quantity of wine from a 1000 square meter vineyard on the Pernanno hill in Castiglione Falletto. In 2015 his vineyard holdings expanded enough to incorporate as an Azienda Agricola and commercial production of Barolo began with 2800 bottles made in that first 2015 vintage year. In 2019 Langhe Nebbiolo was added to the production. Currently the winery farms nearly 5 hectares of land and produces Barolo, Langhe Nebbiolo and a small amount of Chinato. Max production for the small M8 cantina is 12,000 bottles Barolo and 12,000 bottles Langhe Nebbiolo each vintage. Connect Website www.margheritaotto.com _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Follow Italian Wine Podcast for more great content - winery interviews from the Clubhouse sessions! Psssst…FYI, this show is our most popular show, find out why by tuning-in!

20 Juni 202457min