A System for Everything in Your Restaurant

#221 - Mastering Operations with Restaurateur, Rick Camac *****  This week's episode is brought to you by: MARGIN EDGE Take control of your costs with using MarginEdge. Best of all? No contract. No se...

20 Mars 20231h 13min

#220 - How to Leverage ChatGPT for Your Restaurant   ***** This week's episode is brought to you by: TRIPLESEAT Revolutionize your private event planning with Tripleseat's all-in-one platform. Boost n...

16 Mars 202345min

#219 - James Beard Award Winning Chef, Gavin Kaysen *****  This week's episode is brought to you by: MARGIN EDGE Take control of your costs with using MarginEdge. Best of all? No contract. No setup fe...

13 Mars 20231h 11min

#218 - The #1 Way to Get Predictable Profits *****  This week's episode is brought to you by: SPOTON You may think of them as a POS system, but SpotOn is so much more.  With SpotOn you get a seamless ...

9 Mars 202336min

#217 - How to Market Like a Beast with Rev Ciancio ***** This week's episode is brought to you by: KICKFIN Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts...

6 Mars 202352min

#216 - How to Create a First Class Training Program for Your Staff *****  This week's episode is brought to you by: SPOTON You may think of them as a POS system, but SpotOn is so much more.  With Spot...

2 Mars 202349min

#215 - A New Approach to Leadership and Staff Development with Jimmie Williamson ***** This week's episode is brought to you by: KICKFIN Thousands of restaurants across the country use Kickfin to send...

27 Feb 20231h 20min

#214 - 12 Stupid Simple Marketing Hacks to Boost Revenue   *****  Have you gotten your Employee Retention Tax Credit yet? I am hosting an hourlong Q&A session with CPA Catherine Tindall on Monday, Feb...

23 Feb 202345min