A System for Everything in Your Restaurant

#213 - Chatting with Pastry Chef Instructor and YouTube Influencer, Steven Konopelski *****  This week's episode is brought to you by: MARGIN EDGE Take control of your costs with using MarginEdge. Bes...

20 Feb 20231h 19min

#212 - What's the Difference Between a Consultant and Coach?   *****  Have you gotten your Employee Retention Tax Credit yet? I am hosting an hourlong Q&A session with CPA Catherine Tindall on Monday,...

16 Feb 202333min

#211 - Let Your Community Market For You with Bestselling Author, Mark Schaefer *****  This week's episode is brought to you by: MARGIN EDGE Take control of your costs with using MarginEdge. Best of a...

13 Feb 20231h 3min

#210 - Rethinking the Role of the Waiter *****  This week's episode is brought to you by: SPOTON You may think of them as a POS system, but SpotOn is so much more.  With SpotOn you get a seamless rest...

9 Feb 202343min

#209 - Building a Brand with Full Course CEO, Lauren Fernandez ***** This week's episode is brought to you by: KICKFIN Thousands of restaurants across the country use Kickfin to send instant, cashless...

6 Feb 20231h 7min

#208 - How to Leverage TikTok to Market Your Restaurants *****  This week's episode is brought to you by: SPOTON You may think of them as a POS system, but SpotOn is so much more.  With SpotOn you get...

2 Feb 202330min

#207 - All Things TikTok with Restaurateur, Matt Kirschner ***** This week's episode is brought to you by: KICKFIN Thousands of restaurants across the country use Kickfin to send instant, cashless tip...

30 Jan 20231h 9min

#206 - Your Questions About Ghost Kitchens, Costing, and More!   *****  Have you gotten your Employee Retention Tax Credit yet? This is a government program that was launched in the wake of the pandem...

26 Jan 202342min