The Industry22 Juni 2020

E14 Aaron Hatchell

This week we are joined by Aaron Hatchell. He started as a dishwasher when he was 15 years old at Kelseys in Woodstock Ontario. Having a strong interest in cooking, Aaron eventually worked his way through the kitchen, including running the line until he turned 17. Shortly thereafter, Aaron who is also an accomplished figure skater, joined up with Disney on Ice. After touring the world for two years, Aaron returned home to continue pursuing his education. Upon his return to Woodstock, Aaron worked at Montana’s as a server and bartender for 6 years on and off through school. He graduated from the University of Toronto with honours with a double major in Criminology and Environmental Geography. Additionally, Aaron is an openly queer bartender. Currently, Aaron is employed as Lead Bartender at Langdon Hall.

Aaron also has a long list of notable accomplishments and accolades: World Class Canada National Finalist 2020 World Class Canada Regional Finalist 2019 Bacardi Legacy Regional Finalist Tales of the Cocktail Apprentice 2019 Tiki By The Sea Alumni Published Cocktails in Relais and Chateaux “The Art Of The Garden”

Founder of SOBC (Southwestern Ontario Bartender Community) which he started in January 2020.

Cofounder of A & M Hospitality. Also founded recently, to feature local business and eventually bring elevated hospitality to the masses, through product knowledge, menu building, and community engagement.

Instagram @aaron_hatchell @aandmhospitality

Det här avsnittet är hämtat från ett öppet RSS-flöde och publiceras inte av Podme. Det kan innehålla reklam.

Avsnitt(274)

E275 Sean Goodchild

A former touring musician and lifelong bartender turned brand director and bar owner, Sean Goodchild joins the show to talk beer, bands, and bringing a century-old Kitchener landmark back to life.* In...

17 Aug 51min

E274 Patrick McMurray

A conversation with Guinness World Record holder Patrick McMurray on merroir, the art of the perfect shuck, and building a career around one ingredient.* In this episode of The Industry Podcast, we si...

3 Aug 49min

E273 Nicole White

In this episode of The Industry Podcast, we sit down with Nicole White, a bartender currently working at OPA, a Greek and Mediterranean restaurant in Waterville, Maine. Nicole traces her path through...

20 Juli 44min

E272 Marina Ferreira

Inside the remote desert resort redefining hospitality, one cocktail at a time Guest Bio Raised between Brazil and New York, Marina Ferreira developed a deep appreciation for how food, drink, and hosp...

6 Juli 51min

E271 Manny Hernandez

In this episode of The Industry Podcast, we sit down with Emmanuel "Manny" Hernandez, lead bartender at Stokes Adobe in Monterey, California, and a 2024 Punch Magazine Top 10 honoree. Manny ...

22 Juni 56min

E270 Matthew Rangel

What happens when a lifelong actor ends up behind a bar — and realizes the two aren't all that different? That's the story of Matthew "Matty" Rangel, a born-and-raised Wisconsin bartender wh...

8 Juni 38min

E269 Karolina Sliwinska

In this episode, we sit down with Karolina Sliwinska — bartender, mixologist, bar program consultant, and founder of Elite Bartender — to talk about what it really takes to build a career in hospitali...

25 Maj 54min

E268 Dan Angus

In our latest episode we sit down with Dan Angus, co-owner of Terroir Bakery in Cambridge, Ontario — an artisan bakery built around a simple but demanding philosophy: only local ingredients, sourced f...

11 Maj 46min