E131 Kim Haasarud
The Industry24 Okt 2022

E131 Kim Haasarud

This weeks guest is Kim Haasarud. From her humble beginnings as a bartender in the 90’s in New York City to becoming James-Beard honored mixologist and author, Kim Haasarud has embraced innovation and hospitality throughout her work on hundreds of projects with clients ranging from hotel groups, restaurant chains, mixology bars, liquor brands, distributors and other beverage brands both domestically and internationally.

Kim’s enthusiasm, professionalism, and easy-to-approach style have won her long-lasting client relationships with groups from drink development to on-site presentations, and opening bars.

This year, she opened Garden Bar PHX and The Cocktail Collaborative (a hospitality workspace) in downtown Phoenix in addition to developing virtual tasting experiences for corporate groups, where the bar took home two Foodist awards, “Best Mixologist” and “Superb Bar”.

While her volunteer service started years ago, during the pandemic Kim helped raised and distribute over $US 10 Million to bartenders in the US in need through her Board of Directors role with the USBG National Charity Foundation.

Kim is the author of the best-selling “101... “ cocktail series with Houghton Mifflin Harcourt (101 Margaritas, 101 Martinis, 101 Sangrias & Pitcher Drinks, 101 Champagne Cocktails, 101 Blended Drinks, 101 Mojitos and other Muddled Drinks 101 Tropical Drinks and 101 Shots).

Kim has been a featured presenter at Epcot’s “Food & Wine,” a judge on Iron Chef America, USBG World Class (Diageo), Bombay Sapphire’s Most Imaginative Bartender, San Francisco World Spirits Competition, and LA Spirits Competition. She has done guest appearances on the “The Today Show,” CBS’ “Early Morning Show,” “Fox & Friends Live”, “Sonoran Living” and “Your Life A to Z”. Her work has also been seen in dozens of print and social media outlets including the NY Times, San Francisco Chronicle, Imbibe, Saveur to name a few.

Kim currently lives with her husband Kevin, two children Holden & Maddy, and miniature Australian Shepherd, Lucy, in Phoenix, AZ.

Links

@khaasarud

Garden Bar PHX

@gardenbarphoenix

@sugarrunbar

@babylonsistersbar

@the_industry_podcast

email us: info@theindustrypodcast.club

Podcast Artwork by Zak Hannah

zakhannah.co

Det här avsnittet är hämtat från ett öppet RSS-flöde och publiceras inte av Podme. Det kan innehålla reklam.

Avsnitt(274)

E275 Sean Goodchild

E275 Sean Goodchild

A former touring musician and lifelong bartender turned brand director and bar owner, Sean Goodchild joins the show to talk beer, bands, and bringing a century-old Kitchener landmark back to life.* In...

17 Aug 51min

E274 Patrick McMurray

E274 Patrick McMurray

A conversation with Guinness World Record holder Patrick McMurray on merroir, the art of the perfect shuck, and building a career around one ingredient.* In this episode of The Industry Podcast, we si...

3 Aug 49min

E273 Nicole White

E273 Nicole White

In this episode of The Industry Podcast, we sit down with Nicole White, a bartender currently working at OPA, a Greek and Mediterranean restaurant in Waterville, Maine. Nicole traces her path through...

20 Juli 44min

E272 Marina Ferreira

E272 Marina Ferreira

Inside the remote desert resort redefining hospitality, one cocktail at a time Guest Bio Raised between Brazil and New York, Marina Ferreira developed a deep appreciation for how food, drink, and hosp...

6 Juli 51min

E271 Manny Hernandez

E271 Manny Hernandez

In this episode of The Industry Podcast, we sit down with Emmanuel "Manny" Hernandez, lead bartender at Stokes Adobe in Monterey, California, and a 2024 Punch Magazine Top 10 honoree. Manny ...

22 Juni 56min

E270 Matthew Rangel

E270 Matthew Rangel

What happens when a lifelong actor ends up behind a bar — and realizes the two aren't all that different? That's the story of Matthew "Matty" Rangel, a born-and-raised Wisconsin bartender wh...

8 Juni 38min

E269 Karolina Sliwinska

E269 Karolina Sliwinska

In this episode, we sit down with Karolina Sliwinska — bartender, mixologist, bar program consultant, and founder of Elite Bartender — to talk about what it really takes to build a career in hospitali...

25 Maj 54min

E268 Dan Angus

E268 Dan Angus

In our latest episode we sit down with Dan Angus, co-owner of Terroir Bakery in Cambridge, Ontario — an artisan bakery built around a simple but demanding philosophy: only local ingredients, sourced f...

11 Maj 46min

Populärt inom Business & ekonomi

framgangspodden
badfluence
dynastin
varvet
rss-borsens-finest
uppgang-och-fall
svd-tech-brief
rss-inga-dumma-fragor-om-pengar
avanzapodden
borsmorgon
rss-dagen-med-di
tabberaset
rss-kort-lang-analyspodden-fran-di
fill-or-kill
lastbilspodden
rss-hos-psykologen
market-makers
borslunch-2
ekonomiekot-extra
rss-veckans-trade