The Industry27 Feb 2023

E144 Steph Soulis

This weeks guest is Steph Soulis who is the President and CEO of Little Mushroom Catering currently based out of Cambridge, Ontario. She created LMC in 2010 as a natural extension of her love for food and quality service. Stephanie was featured in a commercial for CTV in Libro’s Share the Future campaign. She is past Chair of the Board for the Kitchener Public Library, past Chair of the Board for Foodlink Waterloo Region, and was a Director with the Greater KW Chamber of Commerce. Stephanie also sits on the Waterloo Region Food System Round Table and is Chair of the Conestoga College Hospitality Program Advisory Committee. Stephanie currently sits as a Director on the Board for Libro Credit Union. She is a volunteer with the Business Education Partnership program, Junior Achievement, and a proud member of 100+Women Who Care Waterloo Region.

Stephanie has been a guest speaker at the KWBWA, IAAP, Rotary, the Marketplace Conference, Social Media Breakfast, 140ConfOnt, Scouts & Guides groups, Junior Achievement Graduation, and several other community groups. She’s been featured in the Women of Merit Magazine, and was a regular contributor to Neighbours of Grand River. In 2016, Stephanie won the Cambridge Chamber of Commerce Young Entrepreneur Award, the Libro Growing Prosperity Award and she was awarded the inaugural JA Alumni of Distinction Award in 2015.

Links

@littlemushroomcatering littlemushroomcatering.ca @littlemushroomdininglounge

@sugarrunbar @babylonsistersbar @the_industry_podcast email us: info@theindustrypodcast.club

Podcast Artwork by Zak Hannah zakhannah.co

Det här avsnittet är hämtat från ett öppet RSS-flöde och publiceras inte av Podme. Det kan innehålla reklam.

Avsnitt(274)

E275 Sean Goodchild

A former touring musician and lifelong bartender turned brand director and bar owner, Sean Goodchild joins the show to talk beer, bands, and bringing a century-old Kitchener landmark back to life.* In...

17 Aug 51min

E274 Patrick McMurray

A conversation with Guinness World Record holder Patrick McMurray on merroir, the art of the perfect shuck, and building a career around one ingredient.* In this episode of The Industry Podcast, we si...

3 Aug 49min

E273 Nicole White

In this episode of The Industry Podcast, we sit down with Nicole White, a bartender currently working at OPA, a Greek and Mediterranean restaurant in Waterville, Maine. Nicole traces her path through...

20 Juli 44min

E272 Marina Ferreira

Inside the remote desert resort redefining hospitality, one cocktail at a time Guest Bio Raised between Brazil and New York, Marina Ferreira developed a deep appreciation for how food, drink, and hosp...

6 Juli 51min

E271 Manny Hernandez

In this episode of The Industry Podcast, we sit down with Emmanuel "Manny" Hernandez, lead bartender at Stokes Adobe in Monterey, California, and a 2024 Punch Magazine Top 10 honoree. Manny ...

22 Juni 56min

E270 Matthew Rangel

What happens when a lifelong actor ends up behind a bar — and realizes the two aren't all that different? That's the story of Matthew "Matty" Rangel, a born-and-raised Wisconsin bartender wh...

8 Juni 38min

E269 Karolina Sliwinska

In this episode, we sit down with Karolina Sliwinska — bartender, mixologist, bar program consultant, and founder of Elite Bartender — to talk about what it really takes to build a career in hospitali...

25 Maj 54min

E268 Dan Angus

In our latest episode we sit down with Dan Angus, co-owner of Terroir Bakery in Cambridge, Ontario — an artisan bakery built around a simple but demanding philosophy: only local ingredients, sourced f...

11 Maj 46min