The Industry24 Juli 2023

E161 Alexandra Evans

Alexandra Evans joins us this week for an in person interview. Alex started her hospitality career over four decades ago in her teenage years working at a French café a few blocks from where she grew up in midtown Toronto. A few years later, Alex lied her way into a waitressing job at Toby’s Goodeats - very popular burger chain in Toronto in the 1980’s. Alex loved the late nights and fast cash and fast cameraderie that comes with working in the industry. Alex moved into Management at Toby’s and in the early 90’s joined the team at O’Tooles on Carlton St across from Maple Leaf Gardens and stayed for 3 years.

Alex eventually moved on to work at a French bistro - Le Paradis - for over 12 years, then soon after got bitten by the wine bug. Alex started a wine class in 1999 that morphed into a Sommelier diploma by 2004. That diploma opened the door to a management job at Boba restaurant on Avenue Road then Celestin on Mount Pleasant. That in turn opened a bigger door to Scaramouche restaurant where she stayed for 10 years as Maitre d’, Sommelier and server. Eventually, Alex retired from serving in 2019.

Alex and her partner moved to Stratford Ontario in the summer of 2021 and started teaching wine and service at the Stratford Chefs School where she enjoys passing the torch to the younger generation. In March of 2022 Alex started working for Nicholas Pearce Wines as their sales representative for South West Ontario where she gets to interact and keep her foot in the door of the hospitality industry and be in bed by 10pm….. In Alex's own words "It’s been a great gig!"

Links

@the_industry_podcast

email us: info@theindustrypodcast.club

Podcast Artwork by Zak Hannah zakhannah.co

Det här avsnittet är hämtat från ett öppet RSS-flöde och publiceras inte av Podme. Det kan innehålla reklam.

Avsnitt(274)

E275 Sean Goodchild

A former touring musician and lifelong bartender turned brand director and bar owner, Sean Goodchild joins the show to talk beer, bands, and bringing a century-old Kitchener landmark back to life.* In...

17 Aug 51min

E274 Patrick McMurray

A conversation with Guinness World Record holder Patrick McMurray on merroir, the art of the perfect shuck, and building a career around one ingredient.* In this episode of The Industry Podcast, we si...

3 Aug 49min

E273 Nicole White

In this episode of The Industry Podcast, we sit down with Nicole White, a bartender currently working at OPA, a Greek and Mediterranean restaurant in Waterville, Maine. Nicole traces her path through...

20 Juli 44min

E272 Marina Ferreira

Inside the remote desert resort redefining hospitality, one cocktail at a time Guest Bio Raised between Brazil and New York, Marina Ferreira developed a deep appreciation for how food, drink, and hosp...

6 Juli 51min

E271 Manny Hernandez

In this episode of The Industry Podcast, we sit down with Emmanuel "Manny" Hernandez, lead bartender at Stokes Adobe in Monterey, California, and a 2024 Punch Magazine Top 10 honoree. Manny ...

22 Juni 56min

E270 Matthew Rangel

What happens when a lifelong actor ends up behind a bar — and realizes the two aren't all that different? That's the story of Matthew "Matty" Rangel, a born-and-raised Wisconsin bartender wh...

8 Juni 38min

E269 Karolina Sliwinska

In this episode, we sit down with Karolina Sliwinska — bartender, mixologist, bar program consultant, and founder of Elite Bartender — to talk about what it really takes to build a career in hospitali...

25 Maj 54min

E268 Dan Angus

In our latest episode we sit down with Dan Angus, co-owner of Terroir Bakery in Cambridge, Ontario — an artisan bakery built around a simple but demanding philosophy: only local ingredients, sourced f...

11 Maj 46min