Giving a lagoon personhood, measuring methane flaring, and a book about eating high on the hog

Giving a lagoon personhood, measuring methane flaring, and a book about eating high on the hog

On this week’s show: Protecting a body of water by giving it a legal identity, intentional destruction of methane by the oil and gas industry is less efficient than predicted, and the latest book in our series on science and food First up on the podcast this week, Staff Writer Erik Stokstad talks with host Sarah Crespi about why Spain has given personhood status to a polluted lagoon. Also on the show this week is Genevieve Plant, an assistant research scientist at the University of Michigan, Ann Arbor, in the Department of Climate and Space Sciences and Engineering. Genny and Sarah talk about methane flaring—a practice common in the oil and gas industry—where manufactures burn off excess methane instead of releasing it directly into the atmosphere. Research flights over several key regions in the United States revealed these flares are leaky, releasing five times more methane than predicted. In this month’s installment of books on the science of food and agriculture, host Angela Saini talks with culinary historian and author Jessica B. Harris about her book High on the Hog: A Culinary Journey from Africa to America. This week’s episode was produced with help from Podigy. [Image: Jeff Peischl/CIRES/NOAA; Music: Jeffrey Cook] [alt: methane flares with podcast overlay symbol] Authors: Sarah Crespi; Angela Saini, Erik Stokstad Episode page: https://www.science.org/doi/10.1126/science.adf0584 About the Science Podcast: https://www.science.org/content/page/about-science-podcast Learn more about your ad choices. Visit megaphone.fm/adchoices

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Health care in Malawi after USAID’s end, and a rocky exoplanet with an atmosphere

Health care in Malawi after USAID’s end, and a rocky exoplanet with an atmosphere

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Owl wars and the immune system’s memory

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First up on the podcast, Contributing Correspondent Warren Cornwall goes on an owl hunt in the woods of Northern California. After surviving logging and habitat destruction in the 1990s, the endangere...

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First up on the podcast, relationships turn chilly in the polar research haven of Svalbard in Norway. Senior International Correspondent Richard Stone joins host Sarah Crespi to discuss the impacts of...

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An electronic nose that detects spoiled chicken, and wolves make a spectacular comeback in Europe

First up on the podcast, wrangling wolves in Europe. After near extermination in much of the continent, wolf numbers have surged up to about 20,000 individuals. Contributing Correspondent Gretchen Vog...

18 Juni 46min

How childhood environments shape the brain, and how susceptible is the Atlantic Ocean’s current to climate change?

How childhood environments shape the brain, and how susceptible is the Atlantic Ocean’s current to climate change?

First up on the podcast, producer Kevin McLean talks with Staff Writer Paul Voosen about the latest on the Atlantic Meridional Overturning Circulation, or AMOC. Researchers have long been concerned th...

11 Juni 31min

Will AI replace astronomers, how healthy are ultraprocessed foods, and a peek behind the scenes of ‘The Normals’

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First up on the podcast, freelance science journalist Joshua Sokol talks about the intense discussion happening in the astrophysics community as artificial intelligence and machine learning become inc...

4 Juni 50min

Disembodied human brains, immortal bits of sea cucumber, and fame in Galileo’s time

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First up on the podcast, a company is using whole brains—maintained with specialized life support—to study new drugs. Freelance science journalist Sara Reardon joins host Sarah Crespi to talk about th...

28 Maj 45min

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