Succotash Meets Spätzle, Doing Media as a Chef, and Dave's Favorite Chili
Dave talks about his first experiences with TV and media as a chef and how that indirectly led to Lucky Peach. Dave then MacGyver's off-the-cuff, making a dish of succotash and spätzle, and inadver...
9 Mars 57min
Dave's Trip to Paris, Great Meals He Had, and Cooking from Scratch
Dave has returned from a lovely trip to Paris and has plenty to say about it. He talks about where he ate, such as the incredible Maison Sota, which he thinks deserves more praise, and the great Br...
5 Mars 50min
Italian Sunday Dinner, Betting, and Inappropriate Dinner Conversations With Cousin Sal
Dave makes an Italian Sunday dinner of braciola and red sauce for "Cousin Sal" Iacono, sports gambling enthusiast and prankster. Dave also surprises Sal with two dishes that Dave didn't make, includin...
2 Mars 57min
Chicken Divan, Being Curious, and Meaningful Dishes With Cord Jefferson
Dave makes an incredibly unlikely dish for him to make: a casserole. Dave has Oscar and Emmy-winning writer/director Cord Jefferson as his guest and makes chicken divan to try to bring him back to ...
26 Feb 1h 8min
Gumbo, New Orleans, and a Pop Quiz With a Surprise Familiar Guest
Dave made a special gumbo recipe for a guest ... but got a different guest than he bargained for, and one he knows very well. He and his new guest talk off the cuff about the differences between ja...
23 Feb 36min
Shabu-Shabu, the Great Chef Corey Lee and Benu, and Chris Ying
Dave turns a solo episode into a shabu-shabu meal with our pal Chris Ying. They talk about the beauty of dishes like shabu-shabu, whether they like fish balls, and how Dave makes a delicious sauce ...
19 Feb 1h 9min
Breakfast Burritos, Clay Pot Rice, Filming Food, and Finding a New Angle With David Ma
Dave has director and filmmaker David Ma in the studio, who is known for his amazing work with food on-screen. Dave makes an unusual pairing of delicious dishes for David: a breakfast burrito and c...
12 Feb 1h 2min
Dried Squid: The Next Big Thing (After the Next Big Thing)
Dave makes a quick snack that you might see more and more often in the coming years: dried squid. He talks about the rising amount of cephalopods in the ocean, discusses the specific umami and text...
9 Feb 29min
