Ep. 2296 Juliana Colangelo interviews Gary Fisch and Scott Ades | Masterclass US Wine Market

Welcome to Episode 895 Chapter 5 of Professor Attilio Scienza's newest book, translated and narrated by Richard Hough. This latest publication is part of the Mamma Jumbo Shrimp Series, entitled Mamma Jumbo Shrimp Guide to Vine & Prejudice: Fake science and the search for the perfect grape. This is a great way to get a sneak peak at the book before it hits the shelves so listen in and let the geeky knowledge seep into your ears because we all need #alittlebitofscienza If you want to learn more about the Professore: The one who checks all the facts and regulates when we mistakenly type "Verdicchio" in place of "Vermentino.” Attilio Scienza is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: vinitalyinternational.com/wordpress/via-faqs/ winenews.it/en/an-italian-profe…l-be-one-of_307764/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

5 Maj 202216min

Welcome to Episode 894 in which Professore Attilio Scienza leads a Seminar during Vinitaly 2022 entitled Science And Its Prejudices: What Are The Consequences For Viticulture? This Seminar has been cut into 3. Today’s episode is Part 2! (This episode is in Italian / English) If you want to learn more about the Professore: The one who checks all the facts and regulates when we mistakenly type "Verdicchio" in place of "Vermentino.” Attilio Scienza is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: vinitalyinternational.com/wordpress/via-faqs/ winenews.it/en/an-italian-profe…l-be-one-of_307764/ If you want to learn more about Stevie Kim, the Scienza wrangler: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To find out more about Stevie Kim visit: Facebook: @steviekim222 Instagram: @steviekim222 Website: vinitalyinternational.com/wordpress/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

5 Maj 202219min

Welcome to Episode 892 Stevie Kim moderates Clubhouse’s Ambassadors Corner – In this episode Justin Chen interviews Francesco Carletti. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast! Listen in on this series as Italian Wine Ambassadors all over the world chat with Stevie and their chosen wine producer. Which producer would you interview if you had your pick? About about today’s guest host: Justin Chen is a wine educator at MWM Wine School in Hong Kong and has been very active in promoting and educating on Italian wines. He has a wide-range of professional qualifications, including DipWSET, WSET Certified Educator, Vinitaly International Academy (VIA) Italian Wine Ambassador & Certified Italian Wine Educator, Wine Scholar Guild Italian Wine Scholar (Highest Honors) and Certified Instructor. Justin is a fellow Knight of Truffle and Wine of Alba and a wine judge of the Hong Kong International Wine & Spirit Competition. He also acts as a regular contributor to the local Wine & Spirits Magazine on Italian wines. If you want to learn more about today’s guest host, you can by visiting: Facebook: www.facebook.com/justin.chen.16547 Instagram: justinjoypalate Website: mwminternational.com/mwm-wine-school/ More about today’s guest producer: Francesco Carletti was born in Siena in 1997 and he is the son of Federico Carletti, 2nd generation of Poliziano, company based in Montepulciano, Tuscany, Italy. Francesco grew up until he was 15 in Montepulciano Stazione, where the winery is nowadays based, meanwhile as soon as he turned 16, he moved out to Scotland in small town called Dollar to complete his high school studies. After graduation, he started studying Civil Engineering at the University of Glasgow. In May 2019 he graduated from the same university and consequently started working at Poliziano. To date, he is involved in the commercial side, with more focus on the non-Europeans markets. If you want to learn more about today’s guest producer, you can by visiting: Facebook - www.facebook.com/PolizianoAz.Agr Instagram - @polizianowinery Website - carlettipoliziano.com/ More about the moderator Stevie Kim: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To find out more about Stevie Kim visit: Facebook: @steviekim222 Instagram: @steviekim222 Website: vinitalyinternational.com/wordpress/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Cin Cin!

4 Maj 20221h 2min

Welcome to Episode 893; A matter of taste: exploring the differences between the palates of Chinese and Chinese American wine professionals, Alice Wong IWA, Gus Jian Zhu MW Welcome to Wine2Wine Business Forum 2021 Series. The sessions are recorded and uploaded on Italian Wine Podcast. wine2wine is an international wine business forum, held annually in Verona Italy since 2014. The event is a key reference point for wine producers and a diverse variety of wine professionals eager to develop and grow their wine business worldwide. About today’s session: There are many ways of examining a specific market. Yet, one cannot have a comprehensive understanding of the wine market without knowing the cultural context. This presentation is going to be a cultural tour that explores the similarities and differences between the palates of Chinese and Chinese American wine professionals. More about the Speaker Alice Wong IWA‘s involvement in the wine industry is multifold, including education, writing, event management, and judging. With an immense interest in Italian wines, Alice became an Italian Wine Ambassador in 2018. She has worked with various Italian government bodies to promote Italian wines in Hong Kong. She has also spoken on behalf of Italian wine consorzio at various B2B platforms. In 2020, her wine education company Vino Missionari proudly became the first provider to launch the Italian Wine Maestro Course in Asia. Connect Facebook: www.facebook.com/bebefat Instagram: @bebefatpt LinkedIn: www.linkedin.com/in/alice-wong-2254672/ More about the Moderator Gus Jian Zhu MW is the first Chinese national Master of Wine. He entered the wine world as a wine educator under the guidance of Fongyee Walker MW and Edward Ragg MW, the founders of Dragon Phoenix Wine Consulting. In 2017, he graduated with the Master of Science degree in Viticulture and Enology from UC Davis. Gus’ commitment to the academic field of wine is evidenced by his MW dissertation about the sensory science of wine; and by co-authoring a review paper, “A Quarter Century of Wine Pigment Discovery”, published in the Journal of Food and Agriculture. Connect: Facebook: www.facebook.com/gus.zhu Instagram: @guszhu Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, cin cin!

4 Maj 202243min

Welcome to Episode 891 Cynthia Chaplin interviews Lamar Covert, in this new installment of Voices, on the Italian Wine Podcast. More about today’s guest: As a partner at Blacoak Wine Club and Tasting Room, the mission is to provide a space to expose BIPOC-owned wine brands, while also educating novice consumers who are looking to expand their palate. 15 year nightlife and hospitality veteran, Lamar Covert obtained his Certified Sommelier certification by way of the National Wine School (NWS) via the Wine School of Philadelphia. Throughout his years of club promotion and special events, he acknowledged that fine wine was never marketed to his community. Lamar’s journey began upon witnessing for the first time, an African American man drinking red wine. After becoming an apprentice winemaker at Cellar Beast Winehouse in Andreas, PA, an old world style winery with a focus on minimal intervention, Lamar was reassured of his lifelong goal of winery ownership. Currently Lamar is the founder of CYL Hospitality Group, a catering and events management team, with their sights set on restaurant and hotel operations. If you want to learn more about today’s guests, you can by visiting: Website: www.blacoak.com Instagram: @mar_cyl @cylhospitalitygroup @blacoakwineclub Facebook: Lamar Covert Linkedin: Lamar Covert About today’s Host: Cynthia Chaplin is a Vinitaly International Academy certified Italian Wine Ambassador, a professional sommelier with Fondazione Italiana Sommelier, a member of Le Donne del Vino, and a Professor of Italian wine and culture. Born in the USA, Cynthia moved to Europe in 1990 where she has lived in Spain, Belgium, England and Italy. She chose to center her career in Rome and immerse herself in the Italian wine sector, which is her passion. She has taught university students and expats, works with embassies, corporations and private clients, creating and presenting tastings, events, seminars and in-depth courses. Cynthia is a wine writer, translator, and a judge at international wine and sake competitions. She consults with restaurants and enotecas assisting in the development of comprehensive wine lists and excellent food pairings, as well as advising private clients who want to develop a comprehensive Italian wine collection. She lives with her British photographer husband on the shore of Lake Bracciano, north of Rome, where they share their beautiful garden with one massive grapevine, two border collies and an arrogant diva cat. If you want to learn more about today’s host, you can by visiting: Facebook: Italian Wines in English Instagram: kiss_my_glassx Linkedin: www.linkedin.com/in/cynthia-chaplin-190647179/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

3 Maj 202235min

Welcome to Episode 890 Marc Millon interviews Sebastiano Spagnoletti Zeuli, in this episode of Italian Food & Wine with Marc Millon on the Italian Wine Podcast. More about today’s guest: Sebastiano Spagnoletti Zeuli, after working in Milano and abroad for a few years, he decided to change his life and, after an MBA in Wine Marketing and Management in Bordeaux, he returned to Andria to develop La Cantina di Andria. La Cantina di Andria, under the La Cantina di Andria and Vignuolo brands, with a long history as a cooperative, is now family owned by the Spagnoletti Zeuli family. Through the efforts of Sebastiano, the winery transforms the grapes of the family farm with a great attention to three main cornerstones: quality, attention to nature and a focus to the local varieties of the territory such as Nero di Troia and Bombino Nero. If you want to learn more you can by visiting: Website: www.vignuolo.it Instagram: @cantinavignuolo1959 Linkedin: it.linkedin.com/company/la-cantin…-andria-vignuolo- Facebook: @Cantina vignuolo More about the host Marc Millon: Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK’s leading cultural travel specialist. He is soon to begin a regular series on Italian Wine Podcast, ‘Wine, food and travel with Marc Millon’. When not on the road Marc lives on the River Exe in Devon, England If you want to learn more about today’s guest, you can by visiting: quaypress.uk/ marcmillon.co.uk vino.co.uk quaypress.com LinkedIn: linkedin.com/in/marc-millon-50868624 Twitter: @Marc_Millon Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

2 Maj 202225min

Welcome to Episode 889 Steve Raye interviews Susan Kostrewza in this installment of Get US Market Ready With Italian Wine People on the Italian Wine Podcast. About today’s guest: Kostrzewa has decades of experience in the travel, lifestyle, wine and food content realms. She was awarded Folio’s Changemaker of the Year award in 2018 for her successes in content attracting age- and gender-diverse audiences, and her efforts in mobilizing California wildfire relief support. You can find out more about this guest by visiting: Linkedin: linkedin.com/in/susan-kostrzewa-81b796 Twitter: suskostrzewa More about the host Steve Raye: Steve Raye of Bevology Inc originally joined our weekly lineup with narrations from his book “How to get US Market Ready” - but everyone just loved him so much, we brought him back with this series of interviews that informs and inspires! Each week he speaks to industry professionals; guests who have gained valuable experience in the Italian wine sector and have insightful tips and stories that can help anyone who wants to learn about getting US Market Ready! For more information on the host Steve Raye you can check out his website, Bevology Inc. here: www.bevologyinc.com/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

1 Maj 202235min

Welcome to episode 888 in which host Polly Hammond interviews David Garrett in this episode of Uncorked More about today’s guest: David Garrett brings more than 25 years of expertise in the tech, wine and the finance industry globally to Club dVIN, the world’s premier global non-fungible token (NFT) wine club. A passion-driven community builder who values authentic digital and real-life experiences and connections, Garrett believes NFTs and the blockchain have supercharged the way communities are created through technology. Through Club dVIN, Garrett and his co-founders have created the ultimate community of wine insiders; a group of 100 founding members who are the top names in wine’s new guard, from Masters of Wine to Master Sommeliers to top winemakers, wine experts, wine collectors, and investors. Garrett demonstrated his drive for ingenuity early in his career with the development of IntraACTIVE, an Internet software company he co-founded in 1994. Highlighting the company’s accomplishments, IntraACTIVE built the original Intranet for the US Navy. While serving as CEO, he was the lead author of “Intranets Unleashed,” published by Macmillan in 1995. His groundbreaking work in tech and love for wine and travel have taken Garrett around the world. A native of Ann Arbor, Michigan, Garrett has lived in Peru, Argentina, Hong Kong and now Spain. In 2004, he co-founded The Vines of Mendoza, a groundbreaking business model that brought wine tasting, travel and winemaking together. Garrett was responsible for creating and developing the private vineyard estate project, which spans more than 1,500 acres of prime vineyard land, a five-star resort and a Francis Mallmann restaurant. In addition, Garrett founded an iPad wine list business, Entaste, in 2011. From 2011 to 2012, Garrett spent time in Hong Kong building and licensing Entaste for Asian markets. In 2013, Garrett led a group of investors to buy the largest vineyard in Priorat, Spain. He served as the CEO of the turn-around until 2016. Learn more: winery site: mistycovewines.com/blog/ignore-the-subject personal site: www.marlboroughlights.com/about Insta: www.instagram.com/mistycovewines/ More about the host Polly Hammond: Polly is Founder and CEO of 5forests. She splits her time between Barcelona, Auckland, and Napa, consulting, writing, and speaking about the trends that impact today’s wine businesses. She’s an advisor to New Zealand Trade & Enterprise, host of Uncorked with the Italian Wine Podcast, cohost of the Real Business of Wine with Robert Joseph, and, occasionally, a knitter. Polly is a graduate of the University of Southern California, where she earned degrees in International Relations and French. Those studies led to a deep and abiding love affair with behavioural Economics, and her wine work is based on insights into all the crazy and irrational reasons consumers engage with brands. With over 20 years experience in growing successful companies, Polly knows first hand the challenges faced by independent businesses. She approaches each client experience with empathy and understanding for what it takes to adapt and thrive in the real world. To learn more about Polly Hammond visit: Twitter: @mme_hammond Instagram: @5forests website: 5forests.com/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

30 Apr 20221h 2min