Ep 2320 Karla Ravagnolo interviews Alessandro Nigro Imperiale | Next Generation

Ep 2320 Karla Ravagnolo interviews Alessandro Nigro Imperiale | Next Generation

Welcome to the Next Generation and Episode 2320 of the Italian Wine Podcast. Today, Karla Ravagnolo interviews Alessandro Nigro Imperiale, Best Sommelier in Italy 2022 (AIS) and Best Sommelier in France 2023 (Gault&Millau Guide). They discuss Alessandro’s journey into the world of wine, his career highlights, and what’s next on his horizon. More about today’s guest: Born in 1991 in Puglia, Italy, Alessandro Nigro began his career in a humble trattoria in Foggia, where a job soon became a passion. He earned a degree in Viticulture and Enology from the University of Foggia, specializing in spontaneous fermentations in natural wine. His journey took him to Bordeaux, Stellenbosch, and France, gaining hands-on winemaking experience before shifting focus to sommelier expertise. In Paris, he refined his skills at the Michelin-starred La Dame de Pic, rising quickly to Assistant Head Sommelier. He later joined Four Seasons Hotel George V, recognized as the "Best Hotel in the World" (2019), before moving to the French Riviera in 2022 to lead the wine program at Four Seasons Grand Hotel du Cap Ferrat. That same year, he won Best Sommelier in Italy (AIS), followed by Best Sommelier in France (Gault&Millau) in 2023. Now Wine Director at the Grand Hotel, Alessandro oversees wine programs for multiple restaurants and venues. He also founded ANI Consulting, offering masterclasses and F&B coaching to Italian and French brands. Connect: Instagram: https://www.instagram.com/alenigroimperiale/ Facebook: https://www.facebook.com/alessandro.nigroimperiale/?locale=it_IT Linkedin: https://fr.linkedin.com/in/alessandro-nigro-imperiale-41390482 More about the host: Born in the Dominican Republic, Karla Ravagnolo holds the WSET Level 3 Certificate and has an endless curiosity for all things wine and beverage. Her never-ending quest for knowledge has led her to multiple international beverage experiences in Italy, the USA and Japan. During her time at Colangelo & Partners, a New-York based wine PR agency, she recognized the challenges of conveying the cultural, geographical and historical value of Italian wine to an international and inter-generational audience. Her goal has always been to make wine more approachable and inclusive, through sharing authentic experiences and making real interpersonal connections! Connect: https://www.linkedin.com/in/karlamassielravagnolo/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

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Ep. 2442 Giovanni Russo of Cantina del Vesuvio | Wine, Food & Travel with Marc Millon

Ep. 2442 Giovanni Russo of Cantina del Vesuvio | Wine, Food & Travel with Marc Millon

Welcome to episode 2442 of the Italian Wine Podcast and episode 205 of Wine, Food & Travel with Marc Millon. Today Marc’s guest is Giovanni Russo, the owner of Cantina del Vesuvio and a representative...

19 Aug 202529min

Ep. 2441 Barbara Fitzgerald interviews Sarah Heller MW | Masterclass US Wine Market

Ep. 2441 Barbara Fitzgerald interviews Sarah Heller MW | Masterclass US Wine Market

Welcome to Episode 2441 of the Italian Wine Podcast. In this episode, Barbara Fitzgerald interviews Sarah Heller MW, a US-based Master of Wine and one of the leading experts on Italian wines. As a Vin...

18 Aug 202543min

Ep. 2440 Jessica Dupuy interviews Tim Gaiser MS | TEXSOM 2025

Ep. 2440 Jessica Dupuy interviews Tim Gaiser MS | TEXSOM 2025

Welcome to Episode 2440 of the Italian Wine Podcast in which Jessica Dupuy interviews Tim Gaiser MS at TEXSOM 2025. Join us at TEXSOM 2025 as Texas-based wine journalist Jessica Dupuy interviews top ...

17 Aug 202529min

Ep. 2439 Júlio César Kunz Part 1 | Everybody Needs A Bit Of Scienza

Ep. 2439 Júlio César Kunz Part 1 | Everybody Needs A Bit Of Scienza

Welcome to Episode 2439 of the Italian Wine Podcast and Everybody Needs a Bit of Scienza, where Professor Scienza takes questions from the international wine community and answers them in his own inim...

15 Aug 202511min

Ep. 2438 Scott Thomas IWE interviews Lorenza Sebasti of Castello di Ama | Clubhouse Ambassadors' Corner

Ep. 2438 Scott Thomas IWE interviews Lorenza Sebasti of Castello di Ama | Clubhouse Ambassadors' Corner

Welcome to Clubhouse’s Ambassadors’ Corner and Episode 2438 of the Italian Wine Podcast. In this episode, Scott Thomas IWE interviews Lorenza Sebasti of Castello di Ama winery in Tuscany.  These sess...

14 Aug 202548min

Ep. 2437 Stevie Kim | Book Club with Richard Hough

Ep. 2437 Stevie Kim | Book Club with Richard Hough

Welcome to Book Club and Episode 2437 of the Italian Wine Podcast with Richard Hough. Today Richard is in conversation with Stevie Kim, discussing her background in publishing, breaking into wine writ...

13 Aug 202539min

Ep. 2436 Massimo Alois of Cantine Alois in Campania | Wine, Food & Travel with Marc Millon

Ep. 2436 Massimo Alois of Cantine Alois in Campania | Wine, Food & Travel with Marc Millon

Welcome to episode 2436 of the Italian Wine Podcast and episode 204 of Wine, Food & Travel with Marc Millon. Today Marc’s guest is Massimo Alois, owner and managing director of Cantine Alois.    Mor...

12 Aug 202534min

Ep. 2435 Juliana Colangelo interviews Benjamin Aneff of US Wine Trade Alliance | Masterclass US Wine Market

Ep. 2435 Juliana Colangelo interviews Benjamin Aneff of US Wine Trade Alliance | Masterclass US Wine Market

Welcome to Episode 2435 of the Italian Wine Podcast. In this episode, Juliana Colangelo interviews Benjamin Aneff, President of the US Wine Trade Alliance, to break down the latest developments on tar...

11 Aug 202516min

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