Ep 2320 Karla Ravagnolo interviews Alessandro Nigro Imperiale | Next Generation

Ep 2320 Karla Ravagnolo interviews Alessandro Nigro Imperiale | Next Generation

Welcome to the Next Generation and Episode 2320 of the Italian Wine Podcast. Today, Karla Ravagnolo interviews Alessandro Nigro Imperiale, Best Sommelier in Italy 2022 (AIS) and Best Sommelier in France 2023 (Gault&Millau Guide). They discuss Alessandro’s journey into the world of wine, his career highlights, and what’s next on his horizon. More about today’s guest: Born in 1991 in Puglia, Italy, Alessandro Nigro began his career in a humble trattoria in Foggia, where a job soon became a passion. He earned a degree in Viticulture and Enology from the University of Foggia, specializing in spontaneous fermentations in natural wine. His journey took him to Bordeaux, Stellenbosch, and France, gaining hands-on winemaking experience before shifting focus to sommelier expertise. In Paris, he refined his skills at the Michelin-starred La Dame de Pic, rising quickly to Assistant Head Sommelier. He later joined Four Seasons Hotel George V, recognized as the "Best Hotel in the World" (2019), before moving to the French Riviera in 2022 to lead the wine program at Four Seasons Grand Hotel du Cap Ferrat. That same year, he won Best Sommelier in Italy (AIS), followed by Best Sommelier in France (Gault&Millau) in 2023. Now Wine Director at the Grand Hotel, Alessandro oversees wine programs for multiple restaurants and venues. He also founded ANI Consulting, offering masterclasses and F&B coaching to Italian and French brands. Connect: Instagram: https://www.instagram.com/alenigroimperiale/ Facebook: https://www.facebook.com/alessandro.nigroimperiale/?locale=it_IT Linkedin: https://fr.linkedin.com/in/alessandro-nigro-imperiale-41390482 More about the host: Born in the Dominican Republic, Karla Ravagnolo holds the WSET Level 3 Certificate and has an endless curiosity for all things wine and beverage. Her never-ending quest for knowledge has led her to multiple international beverage experiences in Italy, the USA and Japan. During her time at Colangelo & Partners, a New-York based wine PR agency, she recognized the challenges of conveying the cultural, geographical and historical value of Italian wine to an international and inter-generational audience. Her goal has always been to make wine more approachable and inclusive, through sharing authentic experiences and making real interpersonal connections! Connect: https://www.linkedin.com/in/karlamassielravagnolo/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

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Ep. 2414 Michele Noal President of Consorzio Asolo Prosecco | On the Road with Stevie Kim

Ep. 2414 Michele Noal President of Consorzio Asolo Prosecco | On the Road with Stevie Kim

Welcome to Episode 2414 of the Italian Wine Podcast and On the Road Edition. In this special On the Road Edition, Stevie Kim is in conversation with Michele Noal, President of Consorzio Asolo Prosecco...

19 Juli 202510min

Ep. 2413 Yegas Naidoo Part 1 | Everybody Needs A Bit Of Scienza

Ep. 2413 Yegas Naidoo Part 1 | Everybody Needs A Bit Of Scienza

Welcome to Episode 2413 of the Italian Wine Podcast and Everybody Needs a Bit of Scienza, where Professor Attilio Scienza takes questions from the international wine community and answers them in his ...

18 Juli 202512min

Ep. 2412 James MacNay IWA interviews Maddalena Pasqua di Bisceglie of Musella Winery in Veneto | Clubhouse Ambassadors' Corner

Ep. 2412 James MacNay IWA interviews Maddalena Pasqua di Bisceglie of Musella Winery in Veneto | Clubhouse Ambassadors' Corner

Welcome to Clubhouse’s Ambassadors’ Corner and Episode 2412 of the Italian Wine Podcast. In this episode, James MacNay IWA interviews Maddalena Pasqua di Bisceglie of Musella winery in Veneto, to talk...

17 Juli 202544min

Ep. 2411 Paul Balke |  Book Club with Richard Hough

Ep. 2411 Paul Balke | Book Club with Richard Hough

Welcome to Book Club and Episode 2411 of the Italian Wine Podcast with Richard Hough.  Today Richard is in conversation with Paul Balke, the author of the Piemonte Wine and Travel Atlas and North Adri...

16 Juli 202551min

Ep. 2410 Pellegrino Winery in Marsala | Wine, Food & Travel with Marc Millon (5StarWines - the Book 2025 Series)

Ep. 2410 Pellegrino Winery in Marsala | Wine, Food & Travel with Marc Millon (5StarWines - the Book 2025 Series)

Welcome to episode 2410 of the Italian Wine Podcast and episode 200 of Wine, Food & Travel with Marc Millon. Today Marc’s guest is Anna Ruini from Pellegrino Winery in Marsala, Sicily, winner of 5Star...

15 Juli 202534min

Ep. 2409 McKenna Cassidy interviews Riccardo Baldi of La Staffa | Next Generation

Ep. 2409 McKenna Cassidy interviews Riccardo Baldi of La Staffa | Next Generation

Welcome to the Next Generation and Episode 2409 of the Italian Wine Podcast. Today, McKenna Cassidy interviews Riccardo Baldi of La Staffa from Castelli di Jesi.   More about today’s guest:  Riccar...

13 Juli 202530min

Ep 2408 Antonello De Riu, Ambassador of Italy to the Republic of Kazakhstan | On the Road with Stevie Kim

Ep 2408 Antonello De Riu, Ambassador of Italy to the Republic of Kazakhstan | On the Road with Stevie Kim

Welcome to Episode 2408  of the Italian Wine Podcast On the Road Edition. In this special On the Road Edition, Stevie Kim meets Antonello De Riu, Ambassador Extraordinary and Plenipotentiary of Italy...

12 Juli 202524min

Ep. 2407  Giulia Stocchetti Part 2 | Everybody Needs A Bit Of Scienza

Ep. 2407 Giulia Stocchetti Part 2 | Everybody Needs A Bit Of Scienza

Welcome to Episode 2407 of the Italian Wine Podcast and Everybody Needs a Bit of Scienza, where Professor Attilio Scienza takes questions from the international wine community and answers them in his ...

11 Juli 202512min

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