Ep 2320 Karla Ravagnolo interviews Alessandro Nigro Imperiale | Next Generation

Ep 2320 Karla Ravagnolo interviews Alessandro Nigro Imperiale | Next Generation

Welcome to the Next Generation and Episode 2320 of the Italian Wine Podcast. Today, Karla Ravagnolo interviews Alessandro Nigro Imperiale, Best Sommelier in Italy 2022 (AIS) and Best Sommelier in France 2023 (Gault&Millau Guide). They discuss Alessandro’s journey into the world of wine, his career highlights, and what’s next on his horizon. More about today’s guest: Born in 1991 in Puglia, Italy, Alessandro Nigro began his career in a humble trattoria in Foggia, where a job soon became a passion. He earned a degree in Viticulture and Enology from the University of Foggia, specializing in spontaneous fermentations in natural wine. His journey took him to Bordeaux, Stellenbosch, and France, gaining hands-on winemaking experience before shifting focus to sommelier expertise. In Paris, he refined his skills at the Michelin-starred La Dame de Pic, rising quickly to Assistant Head Sommelier. He later joined Four Seasons Hotel George V, recognized as the "Best Hotel in the World" (2019), before moving to the French Riviera in 2022 to lead the wine program at Four Seasons Grand Hotel du Cap Ferrat. That same year, he won Best Sommelier in Italy (AIS), followed by Best Sommelier in France (Gault&Millau) in 2023. Now Wine Director at the Grand Hotel, Alessandro oversees wine programs for multiple restaurants and venues. He also founded ANI Consulting, offering masterclasses and F&B coaching to Italian and French brands. Connect: Instagram: https://www.instagram.com/alenigroimperiale/ Facebook: https://www.facebook.com/alessandro.nigroimperiale/?locale=it_IT Linkedin: https://fr.linkedin.com/in/alessandro-nigro-imperiale-41390482 More about the host: Born in the Dominican Republic, Karla Ravagnolo holds the WSET Level 3 Certificate and has an endless curiosity for all things wine and beverage. Her never-ending quest for knowledge has led her to multiple international beverage experiences in Italy, the USA and Japan. During her time at Colangelo & Partners, a New-York based wine PR agency, she recognized the challenges of conveying the cultural, geographical and historical value of Italian wine to an international and inter-generational audience. Her goal has always been to make wine more approachable and inclusive, through sharing authentic experiences and making real interpersonal connections! Connect: https://www.linkedin.com/in/karlamassielravagnolo/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Avsnitt(2629)

Ep. 2360 Asem Tusupbayeva | Asia Wine Market: Almaty Special Edition

Ep. 2360 Asem Tusupbayeva | Asia Wine Market: Almaty Special Edition

Welcome to Episode 2360 and the fifth episode of the new special series focusing on the Asian Wine Market. In today’s episode, Roza Zharmukhambetova interviews Asem Tusupbayeva to explore consumer beh...

22 Maj 202527min

Ep 2359 Lauren Buzzeo | Voices with Cynthia Chaplin

Ep 2359 Lauren Buzzeo | Voices with Cynthia Chaplin

Welcome to Episode 2359 of the Italian Wine Podcast. In this installment of Voices, Cynthia Chaplin interviews Lauren Buzzeo, the founder, editor and publisher of Full Pour magazine. About today’s ...

21 Maj 202542min

Ep 2358 Giro D'Italia 2025 Between Wine And Food Part 2 | Wine, Food & Travel with Marc Millon

Ep 2358 Giro D'Italia 2025 Between Wine And Food Part 2 | Wine, Food & Travel with Marc Millon

Welcome to episode 2358 of the Italian Wine Podcast, and episode 192 of Wine, Food & Travel with Marc Millon and the second part of this Giro d’Italia Special Edition.  The 2025 Giro d’Italia kicks o...

20 Maj 202518min

Ep 2357 Barbara Fitzgerald interviews Erica Duecy of Business of Drinks | Masterclass US Wine Market

Ep 2357 Barbara Fitzgerald interviews Erica Duecy of Business of Drinks | Masterclass US Wine Market

Welcome to Episode 2357 of the Italian Wine Podcast. In this episode, Barbara Fitzgerald interviews the leading digital and content strategist, Erica Duecy.  Key takeaways: Why are younger consu...

19 Maj 202548min

Ep 2356 Giulia Stocchetti interviews Giovanni Correggia | Next Generation

Ep 2356 Giulia Stocchetti interviews Giovanni Correggia | Next Generation

Welcome to the Next Generation and Episode 2356 of the Italian Wine Podcast. Today, Giulia Stocchetti interviews Giovanni Correggia.  More about today’s guest:   Giovanni Correggia represents the se...

18 Maj 202531min

Ep 2355 5 Things About  Domaine de Chevalier: an interview with Olivier Bernard | On the Road with Stevie Kim

Ep 2355 5 Things About Domaine de Chevalier: an interview with Olivier Bernard | On the Road with Stevie Kim

Welcome to Episode 2355 of the Italian Wine Podcast On the Road Edition, an interview with Olivier Bernard. More about the guest: Olivier Bernard is a prominent figure in the French wine indust...

17 Maj 202516min

Ep 2354 Cynthia Chaplin Part 1 | Everybody Needs A Bit Of Scienza

Ep 2354 Cynthia Chaplin Part 1 | Everybody Needs A Bit Of Scienza

Welcome to Episode 2354 of the Italian Wine Podcast and Everybody Needs a Bit of Scienza, where Professor Scienza takes questions from the international wine community and answers them in his own inim...

16 Maj 20258min

Ep. 2353 Roman Chsherbakov of Eco Trade | Asia Wine Market: Almaty Special Edition

Ep. 2353 Roman Chsherbakov of Eco Trade | Asia Wine Market: Almaty Special Edition

Welcome to Episode 2353 and the fourth episode of this special series focusing on the Asian Wine Market. In today’s episode, Roza Zharmukhambetova interviews Roman Chsherbakov of Eco Trade. Key Lea...

15 Maj 202535min

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