Ep 2320 Karla Ravagnolo interviews Alessandro Nigro Imperiale | Next Generation

Ep 2320 Karla Ravagnolo interviews Alessandro Nigro Imperiale | Next Generation

Welcome to the Next Generation and Episode 2320 of the Italian Wine Podcast. Today, Karla Ravagnolo interviews Alessandro Nigro Imperiale, Best Sommelier in Italy 2022 (AIS) and Best Sommelier in France 2023 (Gault&Millau Guide). They discuss Alessandro’s journey into the world of wine, his career highlights, and what’s next on his horizon. More about today’s guest: Born in 1991 in Puglia, Italy, Alessandro Nigro began his career in a humble trattoria in Foggia, where a job soon became a passion. He earned a degree in Viticulture and Enology from the University of Foggia, specializing in spontaneous fermentations in natural wine. His journey took him to Bordeaux, Stellenbosch, and France, gaining hands-on winemaking experience before shifting focus to sommelier expertise. In Paris, he refined his skills at the Michelin-starred La Dame de Pic, rising quickly to Assistant Head Sommelier. He later joined Four Seasons Hotel George V, recognized as the "Best Hotel in the World" (2019), before moving to the French Riviera in 2022 to lead the wine program at Four Seasons Grand Hotel du Cap Ferrat. That same year, he won Best Sommelier in Italy (AIS), followed by Best Sommelier in France (Gault&Millau) in 2023. Now Wine Director at the Grand Hotel, Alessandro oversees wine programs for multiple restaurants and venues. He also founded ANI Consulting, offering masterclasses and F&B coaching to Italian and French brands. Connect: Instagram: https://www.instagram.com/alenigroimperiale/ Facebook: https://www.facebook.com/alessandro.nigroimperiale/?locale=it_IT Linkedin: https://fr.linkedin.com/in/alessandro-nigro-imperiale-41390482 More about the host: Born in the Dominican Republic, Karla Ravagnolo holds the WSET Level 3 Certificate and has an endless curiosity for all things wine and beverage. Her never-ending quest for knowledge has led her to multiple international beverage experiences in Italy, the USA and Japan. During her time at Colangelo & Partners, a New-York based wine PR agency, she recognized the challenges of conveying the cultural, geographical and historical value of Italian wine to an international and inter-generational audience. Her goal has always been to make wine more approachable and inclusive, through sharing authentic experiences and making real interpersonal connections! Connect: https://www.linkedin.com/in/karlamassielravagnolo/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

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Ep. 2235 Barbara Fitzgerald interviews Rob McMillan | Masterclass US Wine Market

Ep. 2235 Barbara Fitzgerald interviews Rob McMillan | Masterclass US Wine Market

Welcome to Episode 2235 of the Italian Wine Podcast. In this episode Barbara Fitzgerald interviews  wine-business analyst and author of Silicon Valley Bank's annual State of the Wine Industry Report, ...

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Ep. 2234 McKenna Cassidy interviews Emanuele Trono | Next Generation

Ep. 2234 McKenna Cassidy interviews Emanuele Trono | Next Generation

Welcome to the Next Generation and Episode 2234 of the Italian Wine Podcast. Today, McKenna Cassidy interviews Emanuele Trono, better known as Enoblogger, an Italian digital communicator. Together, th...

2 Feb 202525min

Ep. 2233 Jessica Dupuy interviews Rebecca Hopkins | TexSom 2024

Ep. 2233 Jessica Dupuy interviews Rebecca Hopkins | TexSom 2024

Welcome to Episode 2233 in which Jessica Dupuy interviews the wine communications strategist Rebecca Hopkins. They dive into mindful drinking, consumer preferences, highlighting the evolving landscape...

1 Feb 202527min

Ep. 2232 Manuela Clarizia | Everybody Needs A Bit Of Scienza

Ep. 2232 Manuela Clarizia | Everybody Needs A Bit Of Scienza

Welcome to Episode 2232 of the Italian Wine Podcast and Everybody Needs a Bit of Scienza, where Professor Scienza takes questions from the international wine community and answers them in his own inim...

31 Jan 202511min

Ep. 2231 How to become a Wine Warrior: 3 Easy Steps | wine2wine Business Forum 2024

Ep. 2231 How to become a Wine Warrior: 3 Easy Steps | wine2wine Business Forum 2024

Welcome to Episode 2231, where we present a session recording from the wine2wine Business Forum 2024. Today’s episode is entitled “How to become a Wine Warrior: 3 Easy Steps” and is led by Gino Colang...

30 Jan 202520min

Ep. 2230 James MacNay Interviews Attilio Pecchenino | Clubhouse Ambassadors’ Corner

Ep. 2230 James MacNay Interviews Attilio Pecchenino | Clubhouse Ambassadors’ Corner

Welcome to Episode 2230 of the Italian Wine Podcast and Stevie Kim’s Ambassadors’ Corner on Clubhouse. In this episode Italian Wine Ambassador James MacNay interviews Attilio Pecchenino of Pecchenino ...

30 Jan 202552min

Ep. 2229 Paolo Bombetti of Colleformica Winery | Wine, Food & Travel with Marc Millon

Ep. 2229 Paolo Bombetti of Colleformica Winery | Wine, Food & Travel with Marc Millon

Welcome to episode 2229 of the Italian Wine Podcast, and episode 176 of Wine, Food & Travel with Marc Millon. Marc’s guest today is Paolo Bombetti of the Colleformica winery in the Lazio region of Cen...

28 Jan 202526min

Ep. 2228 Barbara Fitzgerald interviews Jeff Siegel | Masterclass US Wine Market

Ep. 2228 Barbara Fitzgerald interviews Jeff Siegel | Masterclass US Wine Market

Welcome to Episode 2228 of the Italian Wine Podcast. In this episode Barbara Fitzgerald interviews the wine writer, critic, and speaker Jeff Siegel. The main topic of their discussion today is the rec...

27 Jan 202530min

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