Ep. 2321 Barbara Fitzgerald interviews Jason Haas of Tablas Creek Vineyard | Masterclass US Wine Market

Ep. 2321 Barbara Fitzgerald interviews Jason Haas of Tablas Creek Vineyard | Masterclass US Wine Market

Welcome to Episode 2321 of the Italian Wine Podcast. In this episode, Barbara Fitzgerald interviews Jason Haas, second-generation proprietor of Tablas Creek Vineyard in California. They discuss the impact of tariffs on imported wines to the U.S. and explore Jason’s perspective on how these trade policies could affect the domestic wine producers as well. Key takeaways: Navigating market uncertainty, as distributors and importers delay key decisions. The risks and complexities within the U.S. wine distribution system. The looming impact of retaliatory tariffs on international trade. More about the guest: Jason Haas Jason Haas is the second-generation proprietor of Tablas Creek, serving as Partner and General Manager and directing operations there for two decades. In addition to his work at Tablas Creek, Jason has led the boards of directors of both the Rhone Rangers and the Paso Robles Wine Country Alliance, and is a board member of Free the Grapes and WineAmerica. He is principal author of the Tablas Creek blog, and his writing has been published in Wine Business Monthly, Wines & Vines, Decanter, Wine Industry Network and Wine Searcher. Jason was voted by his peers 2015 Paso Robles Wine Country Wine Industry Person of the Year and 2017 San Luis Obispo County Wine Industry Person of the Year, and in 2022 was named a Food & Wine Magazine Drinks Innovator of the Year. Tablas Creek Vineyard, founded in 1989 in the Paso Robles Adelaida District, is a pioneer of the American Rhone movement and the first Regenerative Organic Certified™ winery in the world. Connect: Website: https://tablascreek.com/ Instagram: https://www.instagram.com/tablascreek/# Facebook: https://www.facebook.com/tablascreek Twitter: https://x.com/tablascreek Linkedin: https://www.linkedin.com/in/jason-c-haas/ More about the host: Barbara Fitzgerald With a career of nearly two decades in the wine industry, Barbara specializes in D2C marketing and business development. She's led roles from entry level to senior management, combining her extensive experience with data analysis, critical thinking and storytelling while driving revenue growth and brand recognition for California wineries. As a part of the 4th generation of an Italian-American family among the California wine industry pioneers, Barbara has spent her life around wine growing, production, marketing, distribution and hospitality. A Syracuse University graduate, she returned to California to gain diverse industry perspectives from a range of wineries. As an Italian Wine Ambassador, she brings her expertise to the Italian wine market, known for its authenticity and consumer demand. Barbara now runs Apri La Creative Consulting, coaching wineries in Italy and the US to strategically develop their D2C channels in line with their brand values. Together with her husband, Barbara also owns and operates a boutique wine production company, and a small import company specializing in Italian wines to the US. Connect: Instagram: https://www.instagram.com/barbarajeanfitz/ LinkedIn: https://www.linkedin.com/in/barbara-fitzgerald-iwa/ Website: https://www.aprilacreative.com _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Avsnitt(2622)

Ep. 2585 Collio: History, Land, and Cross-Border Viticulture with Robert Princic of Gradis'ciutta | Wine, Food & Travel with Marc Millon

Ep. 2585 Collio: History, Land, and Cross-Border Viticulture with Robert Princic of Gradis'ciutta | Wine, Food & Travel with Marc Millon

Welcome to episode 2585 of the Italian Wine Podcast and episode 227 of Wine, Food & Travel with Marc Millon. In this episode, Marc is in conversation with Robert Princic of the Gradis'ciutta winery in...

20 Jan 29min

Ep. 2584 From Barbados to the US: Wine Education and the Caribbean Market with Deniece Bourne | Masterclass US Wine Market

Ep. 2584 From Barbados to the US: Wine Education and the Caribbean Market with Deniece Bourne | Masterclass US Wine Market

Welcome to Episode 2584 of the Italian Wine Podcast. In this episode, Juliana Colangelo explores the subject of wine education with a particular focus on the Caribbean wine market with the Brooklyn-bo...

19 Jan 32min

Ep. 2583 Women For WineSense and the Houston Rodeo Wine Competition with Amy Gross  | On the Road with Stevie Kim

Ep. 2583 Women For WineSense and the Houston Rodeo Wine Competition with Amy Gross | On the Road with Stevie Kim

Welcome to the On the Road Edition and the Episode 2583 of the Italian Wine Podcast. In this episode, Stevie Kim chats with Amy Gross, President of Women For WineSense and CEO of VineSleuth and Wine4....

18 Jan 20min

Ep. 2582 The Importance of Wine Tourism: How a Wine Media Company Created a Travel Division to Attract More Visitors to Wineries | wine2wine Vinitaly Business Forum

Ep. 2582 The Importance of Wine Tourism: How a Wine Media Company Created a Travel Division to Attract More Visitors to Wineries | wine2wine Vinitaly Business Forum

Welcome to episode 2582 of the Italian Wine Podcast from wine2wine Vinitaly Business Forum 2025, The Importance of Wine Tourism: How a Wine Media Company Created a Travel Division to Attract More Visi...

17 Jan 24min

Ep. 2581 Why Humans Love to Drink with Professor Edward Slingerland | Book Club with Richard Hough

Ep. 2581 Why Humans Love to Drink with Professor Edward Slingerland | Book Club with Richard Hough

Welcome to the Italian Wine Podcast Book Club and Episode 2581 of the Italian Wine Podcast with Richard Hough. In this episode, Richard is in conversation  with Professor Edward Slingerland about his ...

16 Jan 54min

Ep. 2580 Mauricio de Chiaro IWA interviews Matteo Altare of Castell'in Villa winery in Chianti | Clubhouse Ambassadors' Corner

Ep. 2580 Mauricio de Chiaro IWA interviews Matteo Altare of Castell'in Villa winery in Chianti | Clubhouse Ambassadors' Corner

Welcome to Clubhouse’s Ambassadors’ Corner and Episode 2580 of the Italian Wine Podcast. In this episode, Mauricio de Chiaro IWA interviews Matteo Altare of Castell'in Villa in Chianti. These session...

15 Jan 30min

Ep. 2579 Cantina Hauner: art, history and wine on Aeolian islands with Andrea Girgenti | Wine, Food & Travel with Marc Millon

Ep. 2579 Cantina Hauner: art, history and wine on Aeolian islands with Andrea Girgenti | Wine, Food & Travel with Marc Millon

Welcome to episode 2579 of the Italian Wine Podcast and episode 226 of Wine, Food & Travel with Marc Millon. In this episode, Marc is in conversation with Andrea Girgenti, representative of Cantina Ca...

13 Jan 27min

Ep. 2578 How Italian wines win markets with Cristina Mercuri DipWSET | Masterclass US Wine Market

Ep. 2578 How Italian wines win markets with Cristina Mercuri DipWSET | Masterclass US Wine Market

Welcome to Episode 2578 of the Italian Wine Podcast. In this episode, Barbara Fitzgerald discusses how Italian wines can succeed in international markets with Cristina Mercuri DipWSET by understanding...

12 Jan 37min

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