INTERVIEW: David Stockwell, Owner of Faun Restaurant

INTERVIEW: David Stockwell, Owner of Faun Restaurant

#38 - INTERVIEW: David Stockwell, Owner of Faun Restaurant

I met David Stockwell a few years back when I was working on a documentary web series called SMELL TOUCH TASTE. We profiled 4 restaurants in the summer of 2017 and now just two years later, 3 of them are already closed. The only one that’s survived? Faun Restaurant in Prospect Heights, Brooklyn, owned and operated by today’s guest, David Stockwell. The thing is, though, his resume is not something you would’ve bet on. All of the other chefs and owners I interviewed for that web series were career hospitality folks, professionals with impressive credits and beautiful restaurants. David though, changed course mid-career, leaving a steady job as an architect to bring his restaurant dreams to life. There's something I really love about how David approaches his work, and I think there’s a lot to be learned in this interview. He has come at this new career in restaurants as a true outsider and so he’s always questioning his decisions, never afraid to say he doesn’t know the answer. It’s a quality I’m trying to bring to my own work these days, and so I was glad to be able to reconnect with him. Enjoy!

Read Kevin Kelly's essay: 1,000 True Fans Get Danny Meyer's bestselling book, Setting the Table GET IN TOUCH:

As always, if you have questions or ideas about future episodes, please reach out... chip@chipklose.com

Det här avsnittet är hämtat från ett öppet RSS-flöde och publiceras inte av Podme. Det kan innehålla reklam.

Avsnitt(571)

STORYTIME (7) - The Power of Asking One More Question

STORYTIME (7) - The Power of Asking One More Question

#570 - STORYTIME (7) - The Power of Asking One More Question *****  Tickets are available now for the Restaurant Profitability Summit! This is our biggest event of the year, but attendance is capped a...

23 Juli 0s

STORYTIME (6) - Googling a Broken Ballerina

STORYTIME (6) - Googling a Broken Ballerina

#569 - STORYTIME (6) - Googling a Broken Ballerina *****  Tickets are available now for the Restaurant Profitability Summit! This is our biggest event of the year, but attendance is capped at 200 peop...

20 Juli 16min

STORYTIME (5) - Ever Hear the One About the Chicken Trophy?

STORYTIME (5) - Ever Hear the One About the Chicken Trophy?

#568 - STORYTIME (5) - Ever Hear the One About the Chicken Trophy? *****  Tickets are available now for the Restaurant Profitability Summit! This is our biggest event of the year, but attendance is ca...

16 Juli 15min

STORYTIME (4) - WOW Moments Are Almost ALWAYS Manufactured

STORYTIME (4) - WOW Moments Are Almost ALWAYS Manufactured

#567 - STORYTIME (4) - WOW Moments Are Almost ALWAYS Manufactured ***** Tickets are available now for the Restaurant Profitability Summit! This is our biggest event of the year, but attendance is capp...

13 Juli 14min

STORYTIME (3) - Putting Kids at the Center of Everything

STORYTIME (3) - Putting Kids at the Center of Everything

#566 - STORYTIME (3) - Putting Kids at the Center of Everything ***** Tickets are available now for the Restaurant Profitability Summit! This is our biggest event of the year, but attendance is capped...

9 Juli 13min

STORYTIME (2) - Above and Beyond in Spain

STORYTIME (2) - Above and Beyond in Spain

#565 - STORYTIME (2) - Above and Beyond in Spain   ***** Tickets are available now for the Restaurant Profitability Summit! This is our biggest event of the year, but attendance is capped at 200 peopl...

6 Juli 16min

STORYTIME (1) - Playing Defense at the Door

STORYTIME (1) - Playing Defense at the Door

#564 - STORYTIME (1) - Playing Defense at the Door ***** Tickets are available now for the Restaurant Profitability Summit! This is our biggest event of the year, but attendance is capped at 200 peopl...

2 Juli 15min

How to Work 5 Hours a Week MAX (ENCORE)

How to Work 5 Hours a Week MAX (ENCORE)

#563 - How to Work 5 Hours a Week MAX (ENCORE) *****  The Restaurant Opening Bootcamp will save you tens of thousands of dollars in costly mistakes. Run by restaurant coach, Chris Hughes, this 12-week...

29 Juni 18min

Populärt inom Business & ekonomi

framgangspodden
badfluence
dynastin
varvet
uppgang-och-fall
rss-borsens-finest
svd-tech-brief
avanzapodden
rss-inga-dumma-fragor-om-pengar
tabberaset
rikatillsammans-om-privatekonomi-rikedom-i-livet
fill-or-kill
bathina-en-podcast
rss-kort-lang-analyspodden-fran-di
rss-dagen-med-di
borsmorgon
rss-veckans-trade
borslunch-2
ekonomiekot-extra
montrosepodden