418: Faster, More Reliable, More Consistent—Dialing In Hot-Side Process Improvement and Optimization

418: Faster, More Reliable, More Consistent—Dialing In Hot-Side Process Improvement and Optimization

The focus of this spotlight episode is hot-side process improvements that will make your brew day quicker, more reliable, and more consistent. We get into the nitty-gritty of tank jackets, grist hydration, lauter-tun geometry, pressure differentials, kettle heating, and more, with a clear focus on lean manufacturing, reducing variability with Six Sigma DMAIC models, optimizing systems for the chemical and physical processes of brewing, workflow improvement for efficiency with provable ROI, and more. Joining for this conversation are:

Kevan McCrummen: owner and head brewer of Vantage Point Brewing in Coeur D’Alene, Idaho

Matthew Whitaker: sales engineer for Boiler Technologies Unlimited

Vernon Spaulding: president and owner of Providence Process Solutions

This in-depth discussion about hot-side process is brought to you interruption-free by Miura, the global leader in modular on-demand steam solutions. Miura’s boiler solutions are efficient, safe, and reliable, with flexible fuel options, compact footprints that fit today’s breweries, modular expandable systems that grow with your brewery, and monitoring technology that gives you peace of mind. Their boilers are backed by the industry’s only pressure-vessel guarantee against corrosion, and they offer a full lineup of equipment that integrates with your boiler, from water softening to de-aeration, reverse osmosis, and more. Learn more or contact them at Miuraboiler.com.

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302: Jared Welch of Southern Grist Balances Progression and Intention

302: Jared Welch of Southern Grist Balances Progression and Intention

Finding space for personality and authenticity in hazy IPA and tart fruit beer these days can pose a challenge for brewers, but for Jared Welch, Cofounder and Production Director for Nashville, Tennes...

6 Maj 20231h 22min

301: Zdeněk Rosa of Bohemia Hop Is Bullish on the Future of Czech Hops

301: Zdeněk Rosa of Bohemia Hop Is Bullish on the Future of Czech Hops

When brewers think of Czech hops, they naturally think of Saaz, whose delicate and ethereal character is nearly synonmyous with lager itself. Yet while craft brewers around the world have developed an...

30 Apr 202355min

300: Direct Fire! West Coast IPA Now, Revisited

300: Direct Fire! West Coast IPA Now, Revisited

To celebrate this milestone—the 300th episode of the Craft Beer & Brewing Podcast—we reassembled three leading voices in West coast IPA to discuss questions spurred on by the original panel discussion...

23 Apr 20231h 56min

299: Lukáš Tomsa of Dva Kohouti Brews the Beer, but the Bartender Makes the Beer

299: Lukáš Tomsa of Dva Kohouti Brews the Beer, but the Bartender Makes the Beer

In the trendy Karlín neighborhood of central Prague, the brewpub called Dva Kohouti embodies the merger of the two key elements of Czech beer culture: the brewing and—no less important—the pouring and...

16 Apr 20231h 16min

298: Aleš Potěšil of Prague’s Břevnov Monastery Brewery Is Perpetually Pushing for Pitelnost

298: Aleš Potěšil of Prague’s Břevnov Monastery Brewery Is Perpetually Pushing for Pitelnost

Documents show a brewery at the Břevnov monastery in Prague as early as 993. There have been interruptions over the centuries, but the current Břevnov Monastery Brewery of St. Adalbert is the third in...

9 Apr 202357min

Episode 297: Pivovar Proud Brewmaster Lenka Straková Has a Place to Play in Plzeň

Episode 297: Pivovar Proud Brewmaster Lenka Straková Has a Place to Play in Plzeň

Tucked into a corner of the sprawling grounds at Pilsner Urquell in Plzeň, Czechia—the birthplace of pilsner—a new chapter in that story is developing. Now in its third year, Pivovar Proud is Pilsner ...

31 Mars 202354min

296: Pilsner Urquell’s Václav Berka Tells the Story of Pilsner and Preaches Excellence in Lager Brewing

296: Pilsner Urquell’s Václav Berka Tells the Story of Pilsner and Preaches Excellence in Lager Brewing

The sandstone cellars of Plzeňský Prazdroj—better known to us as Pilsner Urquell—may be the ideal place to wallow in the history of the world’s most popular beer style with brewmaster emeritus Václav ...

24 Mars 20231h

295: Barn Town Enjoys Making Hazy IPA and Tart Fruit Beers That People Enjoy

295: Barn Town Enjoys Making Hazy IPA and Tart Fruit Beers That People Enjoy

Barn Town popped up on our radar in 2022, with a number of beers across styles that scored well with our blind panel of judges, but the best of the bunch was Neon hazy IPA with an impressive score of ...

20 Mars 20231h

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