418: Faster, More Reliable, More Consistent—Dialing In Hot-Side Process Improvement and Optimization

418: Faster, More Reliable, More Consistent—Dialing In Hot-Side Process Improvement and Optimization

The focus of this spotlight episode is hot-side process improvements that will make your brew day quicker, more reliable, and more consistent. We get into the nitty-gritty of tank jackets, grist hydration, lauter-tun geometry, pressure differentials, kettle heating, and more, with a clear focus on lean manufacturing, reducing variability with Six Sigma DMAIC models, optimizing systems for the chemical and physical processes of brewing, workflow improvement for efficiency with provable ROI, and more. Joining for this conversation are:

Kevan McCrummen: owner and head brewer of Vantage Point Brewing in Coeur D’Alene, Idaho

Matthew Whitaker: sales engineer for Boiler Technologies Unlimited

Vernon Spaulding: president and owner of Providence Process Solutions

This in-depth discussion about hot-side process is brought to you interruption-free by Miura, the global leader in modular on-demand steam solutions. Miura’s boiler solutions are efficient, safe, and reliable, with flexible fuel options, compact footprints that fit today’s breweries, modular expandable systems that grow with your brewery, and monitoring technology that gives you peace of mind. Their boilers are backed by the industry’s only pressure-vessel guarantee against corrosion, and they offer a full lineup of equipment that integrates with your boiler, from water softening to de-aeration, reverse osmosis, and more. Learn more or contact them at Miuraboiler.com.

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294: Jeremy Kosmicki of Founders and Mahou Can Talk About Brewing All Day Long

294: Jeremy Kosmicki of Founders and Mahou Can Talk About Brewing All Day Long

When Jeremy Kosmicki was promoted off the Founders packaging line to the brewhouse in the early 2000’s, he relished the opportunity to jump from homebrewing to their 30bbl brewhouse. Over the past two...

11 Mars 202356min

293: Old Nation’s Travis Fritts Applies German Training and Precision to Hazy IPA

293: Old Nation’s Travis Fritts Applies German Training and Precision to Hazy IPA

Travis Fritts didn’t set out to brew hazy IPA. In fact, the initial plan for Old Nation was far more conventional—brew traditional American craft beer styles like stout and pale ale, with some Europea...

5 Mars 20231h 16min

292: David Ringler of Cedar Springs is Focused on the “Original” Hazy Beer

292: David Ringler of Cedar Springs is Focused on the “Original” Hazy Beer

There’s more to German-style beer than just lager, and Cedar Springs Brewing Co. is out to preach the gospel of weissbier to anyone who will listen. Their Kusterer Original Weissbier has a couple GABF...

26 Feb 20231h

291: Edwin Collazo of City Built is Evolving Creatively to Meet the Needs of the Business

291: Edwin Collazo of City Built is Evolving Creatively to Meet the Needs of the Business

Edwin Collazo is a natural born salesperson. Yes, he’s a brewer and brewery owner, but the bridge in City Built Brewing’s logo isn’t just a graphic element—connecting customers with beer they love is ...

18 Feb 20231h 12min

290: Jason Spaulding of Brewery Vivant and Broad Leaf is Getting Comfortable With Less

290: Jason Spaulding of Brewery Vivant and Broad Leaf is Getting Comfortable With Less

Jason Spaulding, cofounder of Brewery Vivant and Broad Leaf Brewery, has been around the block. He cofounded his first brewery, New Holland, in the mid-90’s, and after exiting that brewery and spendin...

12 Feb 20231h 5min

289: Schramm's Mead is Making Quality Their Legacy

289: Schramm's Mead is Making Quality Their Legacy

Ken Schramm wants to prove it’s possible to make mead that’s every bit as fine as the finest wine, and over the past decade his eponymously named meadery has pioneered a number of new processes and ap...

5 Feb 20231h 44min

288: BKS Artisan Ales Softens the Edges of Hazy IPA by Pushing Beyond Common Practice

288: BKS Artisan Ales Softens the Edges of Hazy IPA by Pushing Beyond Common Practice

BKS Artisan Ales (Kansas City, Missouri) is the result of husband-and-wife team Brian and Mary Rooney’s attempt to bring taproom-based rapid innovation to brewing in their hometown, and their GABF sil...

29 Jan 20231h 10min

287: Revolution’s Doug Veliky Predicts the Future of Craft Beer

287: Revolution’s Doug Veliky Predicts the Future of Craft Beer

You may be more familiar with Doug Veliky through his BeerAficionado social presence, but through his Beercrunchers.com blog and his work as chief financial officer, chief strategy officer, and now ch...

22 Jan 20231h 18min

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