Sip with Nikki11 Dec 2023

Is NY's Best Pizza in NJ? with Pizza Chef and Author Dan Richer

My guest in our first episode is Dan Richer, a fellow Matawan, NJ born chef and owner of Razza in Jersey City, which was named Best Pizza in North America by "50 Best". He’s the author of the New York Times Best Seller, “The Joy of Pizza” my go-to book for at-home pizza making! With 5 James Beard Nominations under his belt, Dan has dedicated his professional career to understanding the intricacies of pizza and practicing his craft daily. And he’s just plain funny. He's got all the tips to help elevate YOUR at home pizza game (or get started if you haven't yet).

Dan shares his journey to creating his own unique famous pizza style and how he skipped his college graduation to fly to Italy and find clarity in his life.

We talk about the importance of using local ingredients and the always hot discussion of 00 flour and San Marzano tomatoes and if they really make a difference...

We taste an unexpected wine together in our Sip Spotlight and talk about our favorite pizza and wine pairings and how to get out of your own way to pursue your passions.

I had an absolute blast talking with Dan and I think you’ll really enjoy hearing his story and how he got to where he is today!

You can follow him @danricher and @razzanj on IG

Get your copy of New York Times Bestseller "The Joy of Pizza" Here

Order Dan's Collaboration of the BEST Crushed red peppers here

Check the link with my affiliate parter Wine.com for this episodes Sip Spotlight wine:

Get your Coppola Claret Here!

You can follow me on IG @nikkilamberti or on our Sip with Nikki Facebook Page

Podcast website: www.sipwithnikki.com: Sign up here to be the first to know when a new episode releases!

Finally, You can Support the Podcast Here so we can keep doing what we are doing!

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STEREOGRAPH: How Two Perspectives Become One Vision, with Sally Johnson Blum and Max Blum

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Czech Please! A Multigenerational Tasting of International Sips

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Carciofo! What Happened When We Let an App Pick Our Tricky Pairing

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Four Things I Can't Stop Thinking About: Wine Tips and Teasers

Visit the full episode page here.This episode is a little different. There's no guest, no single focus, and honestly — no apologies for that. If you've been listening for a while, you know I have a lo...

27 Maj 29min

When the Winds Roar: Letting Go & Lifting Others, with Amy Bess Cook and Kira Ballotta

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12 Maj 1h 3min

Hey Rosé: Your No-judgment Guide to Making Sense of Pink Wine

You can read and see more about this episode on it's webpage HERE.Rosé has officially grown up. Once dismissed as cheap and sweet, today's pink wines are landing on fine dining menus, earning high sco...

14 Apr 33min

From Tuscany to the Thriller: A Conversation with Vintner and Debut Novelist Daniel Grace

What do Sangiovese, Judas Iscariot, and the courage to reinvent yourself have in common? More than you'd think. Definitely more than I would have thought. I'm sitting down with Daniel Grace, the man b...

31 Mars 51min