#304 Is Red Meat Actually That Unhealthy? with Dr Kevin Maki PhD

#304 Is Red Meat Actually That Unhealthy? with Dr Kevin Maki PhD

If you ordered a steak at a restaurant are you essentially ordering a heart attack or a nutrient-rich whole food?


Few foods spark more debate than red meat. It’s been blamed for heart disease, cancer and diabetes, but some people praise it for being high in iron, zinc, vitamin B12 and quality protein. So, if you add red meat to your plate is it helpful or harmful?


Whether you eat meat or avoid it, I think you’ll find today’s conversation cuts through the noise of social media and clears up a lot of confusion in the nutrition space. I wanted to disentangle the obvious issues surrounding environmental concerns of eating animal products from today's discussion, and simply talk through the data as we have it. It’s given me a lot to think about when it comes to recommendations for people, as well as how concerned I would be about red meat consumption overall.


Today we’re chatting with researcher and academic Dr. Kevin Maki, PhD, who specialises in clinical studies on nutrition, metabolism, and chronic disease risk factors. He's also an Adjunct Professor at Indiana University School of Public Health, a Master and Past President of the National Lipid Association, and a Fellow of the American Heart Association and The Obesity Society. Dr. Maki has participated in over 300 clinical trials and published more than 250 scientific papers, books and book chapters.


You’re going to learn about:

  • Whether red meat is actually unhealthier than poultry
  • What red meat really does to your cholesterol, your blood pressure and your long-term health risk
  • Whether red meat is a source of unhealthy fats
  • Types of red meat and which ones are less healthy than others
  • How much red meat you can safely consume


We also talk about seed oils, plus high protein diets and their relationship to kidney disease, longevity and diabetes risk.


The 4 big takeaways I got from this episode were:

  • Moderate amounts (50g per day) of unprocessed lean red meat in the diet is fine
  • Diet quality and the addition of whole unprocessed foods is more important
  • High Protein is very important in middle aged and older adults
  • Beware of the 4 white poisons: Sugar, Salt, Saturated Fat and refined Starches


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#24 The Health Benefits of Yoga – with Dr Claire Hennigan

#24 The Health Benefits of Yoga – with Dr Claire Hennigan

Today we’re talking with Dr Claire Hennigan (@Real Yoga Doctor) about Yoga as a method of restorative practice, an exercise and even a way of life.Yoga is a practice that I talk about a lot in the new book “Eat to beat illness” as a mind body intervention that I believe is essential for our busy modern lives.In this episode, we cover the following:Yoga as a stress relieving strategyInflammation related changesImmune system effectsCommunity aspect of yogaAnd you can find all of this information and more at www.thedoctorskitchen.comYou can follow Dr Claire on Instagram @realyogadoctor.Rupy's cookbooks The Doctor's Kitchen and Eat To Beat Illness are available now in all good bookshops and online. Hosted on Acast. See acast.com/privacy for more information.

29 Juli 201957min

#23 Breathing For Health - Richie Bostock

#23 Breathing For Health - Richie Bostock

Todays guest on the podcast is Richie Bostock where we talk about Breathing for Health.Richie, or “The Breath Guy”, has made it his mission to spread the life changing possibilities of Breathwork.Breathing is the only system in the body that is both automatic and also under our control. That is not an accident of nature - it is by design and is the key to becoming a healthy, happy and high-performing individual.Richie has had some incredible experiences, travelling around the world, and learning from the modern day master of breath work - Wim Hoff and shares some great insights with us today.On this episode we cover:What is breathworkImmune system effects of breathingHow breathing can increase heart rate rate variability and different sorts of ways that we can measure this activityWhat we can potentially do with breath work in the futureHow breathing can help with the daily stressors of life And you can find all of this information and more at www.thedoctorskitchen.comRichie's book Exhale: The Science and Art of Breathwork is out in April 2020 and is available to pre-order.Rupy's cookbooks The Doctor's Kitchen and Eat To Beat Illness are available now in all good bookshops and online. Hosted on Acast. See acast.com/privacy for more information.

22 Juli 20191h 20min

#22 Eat For The World with Dr Sandro Demaio

#22 Eat For The World with Dr Sandro Demaio

Welcome to a brand new episode of The Doctor's Kitchen Podcast - and today I welcome the amazing Dr Sandro Demaio - the CEO of EAT**a global, non-profit startup dedicated to transforming our global food system through sound science, impatient disruption and novel partnershipsThe Doctor’s Kitchen is about blending together the science with delicious recipes inspired by cuisines from across the world and today's discussion with Dr Sandro takes a slightly different path.We’re going to be primarily talking about the answer to the question posed by the EAT foundation – Can we feed 10 billion healthy people on a healthy planet?Here on the Doctor’s kitchen podcast we discuss the intersection between nutrition and lifestyle across the breadth of medical specialities, and it’s just as important to consider our environment. The sustainability of our food choices ultimately impacts the health of our planet hence why we are talking about diet and eating for the world.Have a listen to the episode - I think you'll enjoy this one! And you can find all of this information and more at www.thedoctorskitchen.com You can follow Sandro on Twitter and Instagram @SandroDemaio. Dr Rupy’s bestselling cookbooks The Doctor’s Kitchen and Eat To Beat Illness are out now. Hosted on Acast. See acast.com/privacy for more information.

15 Juli 20191h 20min

#21 Motivation - with Joe Wicks

#21 Motivation - with Joe Wicks

On the podcast this week I talk to none other than Joe Wicks aka The Body Coach about how you keep motivated when you are trying to live a healthy lifestyle, particularly when you are trying to make a positive change.I'm sure a lot of you are aware of Joe - he's sold over 3m books across the world and his highly engaging, motivating videos are an absolute smash on social media.In this episode we talk about motivation - and Joe's the perfect person to ask.We cover the following:We hear all about Joe's story and The Bodycoach journeyRoutine - one of the best ways to maintain a healthy lifestyleMeal planning - and how this can help with your daily mealsPrioritising sleep - the best way to maintain your energy levels during the dayMini bursts of exercise and how encouraging these can beLimit your social media - concentrate on your personal goalsForgive yourself when you are lacking motivation Don't forget to check out Joe's new book - Veggie Lean in 15 which is out now! Have a listen to the podcast and enjoy - and don't forget to give us a 5* rating on the podcast, it really does help to spread the love and the message and for others to find us too! Hosted on Acast. See acast.com/privacy for more information.

25 Mars 201952min

#20 Eat For Your Heart - with Dr Ayan Panja

#20 Eat For Your Heart - with Dr Ayan Panja

On this episode, I invite fellow doctor and friend Dr Ayan Panja, General Practitioner, super generalist, lifestyle medicine enthusiast and co-founder of Lobe Medical back to the podcast to talk about eating and lifestyle for our heart health.Eating for your heart as a concept, is not about food like a pill - but diet is an important consideration for protecting and promoting our heart health and it's why I ultimately believe that nutrition training is vital for all medics to grasp an understanding of, as well as the general public.Listen up because it's not just people in their 50's and 60's that need to be listening to this episode - it's actually relevant for all generations - because looking after your heart is a life long process.In this episode we talked about the following:Defined narrow inflamed arteriesWhy inflammation is important and what balances inflammationWhy a mediterranean focused diet is importantHow changing areas of your lifestyle such as sleep, stress and movement - can benefit your heart healthMinimising excess sugar and refined, processed foods in the dietOrnish lifestyle programme I really hope you enjoyed listening to the podcast - remember to subscribe on your favourite podcast player so you don't miss any future episodes. Hosted on Acast. See acast.com/privacy for more information.

18 Mars 20191h 4min

#19 Eat For Inflammation - with Dr Jenna Macciochi

#19 Eat For Inflammation - with Dr Jenna Macciochi

Today we have Dr Jenna back with us - this time to talk about Eating for Inflammation - you might wonder why I have an immunologist here to talk about inflammation - that will become very clear throughout our conversation.In today's podcast we talk about inflammation as a concept - why it's becoming so popular in the medical literature and why it's so relevant to a host of different medical specialties.Today we cover the following:What do we mean by inflammation?The benefits of inflammationSymptoms of inflammation imbalanceHow we measure inflammationStopping the inflammation triggersThe microbiome and inflammationObesity and inflammation imbalanceSugar and inflammationIf I was to summarise our conversation in a dietary way of life - it would be the Mediterranean diet. As we alluded to in our conversation, the Mediterranean diet is known to be anti-inflammatory, and now you have an understanding of what we mean by anti-inflammation.Inflammation isn't something that we need to radically remove entirely, its use in human biology needs to be understood. But in the context of our modern lifestyles we are usually out of balance.If you have a copy of my new book - Eat to Beat Illness - make sure you check out the page where I have a diagram looking at what is pro and what is anti-inflammatory in our modern world. Hosted on Acast. See acast.com/privacy for more information.

11 Mars 20191h 29min

#18 Eat For Endometriosis - with Dr Anita Mitra

#18 Eat For Endometriosis - with Dr Anita Mitra

Welcome to this episode of the podcast. Today we're going to be talking with one of my favourites for the podcast - Gynaecologist and lifestyle medicine advocate, Anita Mitra aka the Gynae Geek - who returns to the podcast, this time to discuss Endometriosis.Essentially, Anita is the gynaecologist and women's health specialist that everyone wishes they had - she is an absolute wealth of information.In today's episode we talk about the followingWhat Endometriosis actually isWhy to avoid treatments like colonic irrigationThe importance of drinking water and eating fibre in your dietThe importance of Oestrogen in your bodyWhat is Oestrogen dominanceThe importance of exerciseWhy fruit can be one of the best things to include in your dietIf I could recommend one recipe to sum up today's episode it would be the Greek Style Giant Beans which is going to be in my new book - Eat to Beat Illness- out on 21st March. This recipe is absolutely delicious - it's Greek style, there's lots of greens in there, plus lots of beans, all in a delicious mediterranean style tomato sauce and super easy to make. Hosted on Acast. See acast.com/privacy for more information.

4 Mars 201952min

#16 Eat For Your Teeth - with Dr Steve Lin

#16 Eat For Your Teeth - with Dr Steve Lin

In this podcast I have a great discussion with a good friend of mine from Sydney - Dr Steven Lin - discussing nutrition and dental health.We talk about the structure of our jaws, dentition and how nutrition affects the development of airway structure in growing children.We also discuss the need for more collaboration between dentists, doctors and nutrition professionals and more connected thinking when it comes to health promotion.In this episode we cover:How nutrition can affect gum and teeth healthWe discuss the importance of the microbiota to oral healthHow our ‘oral microbiota’ is related to diseaseWhat we can learn from ancestral diets and teethThe issue of ‘natural’ and ‘unrefined’ sugarsVitamin D as an important micronutrient for dental healthHow understanding your mouth is important to understanding the rest of your bodyFollow Dr Steve on Twitter and Instagram @drstevenlin.You can pre-order my new book The Doctor's Kitchen: Eat To Beat Illness here. Hosted on Acast. See acast.com/privacy for more information.

18 Feb 201932min

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