#220 - From Rice To Roses

#220 - From Rice To Roses

Myke and Ryan dive nose-first into the intriguing scent of L'EAU PAPIER by Diptyque, and things get hilariously entertaining! As they take in the aroma of the fragrance, which smells like cooked rice, Myke and Ryan's reactions are priceless. With their trademark wit and banter, they share their initial impressions, debating whether it's a culinary delight or a fragrance faux pas. You'll be in stitches as they recount their olfactory experience, complete with vivid descriptions and hum...

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