Does Fat Equal Flavor?
Today, Josh and Nicole are talking about all the cooking rules celebrity chefs have touted over the years, like fat equaling flavor. Is there truth to all their claims? Leave us a voicemail at (83...
18 Juni 202550min
Why is Cold Pizza So Good?
Today, Josh and Nicole are talking about the marvel of cold pizza and why it's so good, while also discussing other typically hot foods that taste just as good cold. What's on your list? Leave us a...
11 Juni 202549min
Pro Chefs Rank the Spiciest Fast Food
Today Josh and Nicole are eating some of the spiciest fast food items on the market for a definitive ranking of which is the tastiest and the spiciest. Leave us a voicemail at (833) DOG-POD1 Check o...
4 Juni 202547min
What's Up with Fad Diets? ft. Liam "The Plant Slant"
Today, Josh and Nicole are joined by Liam Layton or "The Plant Slant" to talk about all the fad diets throughout the years, why they are detrimental, and how some can kind of work, if you have the ri...
28 Maj 202546min
Costco vs. Sam’s Club Food Court
Today, Josh and Nicole are comparing Costco's food court to Sam's Club. Which store loves you the most? Leave us a voicemail at (833) DOG-POD1 Check out the video version of this podcast: http://you...
21 Maj 202549min
Which Restaurants Have the Best Free Bread?
Today, Josh and Nicole are devouring everyone's favorite thing at chain restaurants, the free bread! Which one has the best bite? Leave us a voicemail at (833) DOG-POD1 Check out the video versi...
14 Maj 202551min
Culinary Time Machine Battle (ft. Max Miller)
Today, Josh and Nicole are joined by Max Miller from Tasting History on YouTube to debate which place in time they'd travel back to just for the food. Who will have the best destination? Leave us a...
7 Maj 202553min
Is a Soybean Latte a Three Bean Soup?
Today, Josh and Nicole are deciphering whether a soybean latte could be considered a three bean soup, if it's bad etiquette to order a takeout soda or drink from a sit down restaurant, learn a sugary ...
30 Apr 202530min
