Préserver la sécurité alimentaire en Afrique subsaharienne
IMF Podcasts19 Juni 2020

Préserver la sécurité alimentaire en Afrique subsaharienne

L'Afrique subsaharienne est en première ligne du changement climatique, avec des conditions météorologiques extrêmes qui font des ravages sur les infrastructures et la production agricole. Mais la crise sanitaire introduit un autre niveau de risque pour la chaîne alimentaire. Dans ce podcast, les économistes du FMI Genet Zinabou et Eric Pondi Endengle disent que l'augmentation de la fréquence et de l'intensité des catastrophes naturelles pèse sur la région, qui dépend fortement de l'agriculture pluviale. Les dernières Perspectives économiques examinent comment la région peut mieux gérer les types de chocs qui menacent son approvisionnement alimentaire.

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