190: Cider Revitalizes 1750 Colonial Orchard | Massachusetts
Cider Chat21 Aug 2019

190: Cider Revitalizes 1750 Colonial Orchard | Massachusetts

In 1968, Carol B. Hillman bought a colonial era estate that overlooked the Quabbin Reservoir, Boston's water source, in New Salem, Massachusetts.

Originally attracted to the home onsite which is a classic colonial style home with a fire place in every room and a large hearth for cooking, she and her husband set to task to renovating the home to its full glory. At the same time, she also began bringing the 2 orchards back.

Carol B. Hillman serving cider

The two orchards named "Lawerence and Clara" after Carol's first grandchildren are all standard trees. Many of the trees are over 150 years old. Many of the same people that Carol originally worked with are still with her today, like Steve Wiseman who helps with the orchard and New Hampshire pruner Brad Maloney.

Brad considers the orchard his museum piece. Over the past 30 years he has added his own special touch by using the water sprouts and bending them into what he calls Apple Pretzels, as seen in photo below.

Apple Pretzels

During Franklin County CiderDays this orchard is open on both Sunday and Saturday to family and friends with workshops on all things apple and cider. This is always an outdoor fire, food and crafts.

Carol has always called her fresh pressed apple juice "Cider" or "Sweet Cider" She destains the term apple juice, which to Carol means canned juice that is over pasteurizes and stripped of all the rich flavors that can only be found in orchard pressed juice.

In 2019, the orchard became licensed to ferment cider into "hard cider". William Grote, an award winning cidermaker from Boston, travels out to New Salem each week to make cider.

William Grote outside the CiderMill at New Salem Preserves and Heritage Cider

In short order, an outdoor space was made for visitors to sit in called the Cider Garden. Today, you can order a glass and take a seat or walk about with glass in hand into the orchard.

Current Ciders on Tap or take in a crowler (32 ounce) to go.

  • Redfield, Reine de Pomme, and Macintosh (6.0%)
  • Macintosh, Northern Spy, Empire Blend (6.0%)

More Apple Products at New Salem Preserves

  • Gift box of 18 apples and a jar of strawberry jam - dried in the solar cooker attached to the bar,
  • Apple Cider Vinegar
  • Cider Donuts
  • Apple Butter
  • Sweet Cider - unfermented apple juice
  • Hard Cider

Contact for New Salem Preserves and Heritage Cider

Website: http://www.newsalempreserves.com/

Facebook: https://www.facebook.com/newsalemcider/?ref=br_rs

Address:

67 S Main St
New Salem, Massachusetts 01355 Telephone: (978) 544-3437

Mentions in this Chat

003 Robert Colnes : Building a Ciderhouse

Help Support Cider Chat Please donate today. Help keep the chat thriving!

Find this episode and all episodes at the page for Cider Chat's podcasts.

Avsnitt(499)

488: Vintage Cider Label Lawsuit

488: Vintage Cider Label Lawsuit

A pending lawsuit spearheaded by Ron Extract of Garden Path Fermentation could change how cider makers label harvest year and "vintage" on cider over 7% ABV. Ron explains why the current TTB rules blo...

28 Jan 43min

487: Further Tales of Chocolate Pears

487: Further Tales of Chocolate Pears

In This Episode, We Cover Why Sorbus domestica is often nicknamed "the chocolate pear" (and why that name actually helps people get it) What bletting means, and why sorbs can be delicious before they...

21 Jan 1h 4min

486: Apples, Cider, and Community | 450 Years of Cider Culture in Chile

486: Apples, Cider, and Community | 450 Years of Cider Culture in Chile

Recorded live at CiderCon, this episode brings listeners into a rare, in-depth conversation about Chile's living cider tradition—one shaped by more than 450 years of apple fermentation, deep regional ...

14 Jan 1h

485: Cider as a Catalyst for Chile's Edible Forest

485: Cider as a Catalyst for Chile's Edible Forest

Carlos Flores is an architect, landscape designer, and co-founder of Punta de Fierro Fine Cider. At the 2025 CiderCon in Chicago he presented Carlos presented "Developing An Experimental Edible Forest...

7 Jan 57min

484: Rethinking American Cider History with Patrick McCauley

484: Rethinking American Cider History with Patrick McCauley

Meet Patrick McCauley, a Michigan-based cider maker and researcher, who is questioning some of the most common myths about American cider history. What Patrick uncovers is a far more regional, farm-ba...

31 Dec 20251h 9min

483: The Talking Pomme's Grand Winter Party

483: The Talking Pomme's Grand Winter Party

Enjoy this annual winter tale from Cider Chat Central! In this special holiday episode, Cider Chat invites you to step into the enchanting world of the Talking Pommes. The Talking Pommes Grand Winter ...

24 Dec 202514min

482: FLX Cider & Cheese Pairing with Cheesemonger Rachel Freier

482: FLX Cider & Cheese Pairing with Cheesemonger Rachel Freier

At the New York Cider Fest in November, there were 2 Cider and Cheese sessions. Cider Chat Emcee Ria Windcaller attended one featuring ciders from 4 different makers. This cider and cheese pairing was...

17 Dec 202541min

481: Totally Cider Tour: A Merry Visit to Tom Oliver's

481: Totally Cider Tour: A Merry Visit to Tom Oliver's

Tom Oliver is delightfully talented, mischievously witty, and not only a renowned cider maker but also a top-notch perry maker. He may say, "If you're going to make perry and work with pears, you've a...

10 Dec 202544min

Populärt inom Samhälle & Kultur

podme-dokumentar
en-mork-historia
gynning-berg
p3-dokumentar
svenska-fall
mardromsgasten
skaringer-nessvold
aftonbladet-krim
killradet
creepypodden-med-jack-werner
rattsfallen
spar
flashback-forever
hor-har
aterforeningen-en-podcast-med-thorsten-och-richard-flinck-av-sigge-eklund
vad-blir-det-for-mord
historiska-brott
rysarpodden
kod-katastrof
rss-mer-an-bara-morsa