190: Cider Revitalizes 1750 Colonial Orchard | Massachusetts
Cider Chat21 Aug 2019

190: Cider Revitalizes 1750 Colonial Orchard | Massachusetts

In 1968, Carol B. Hillman bought a colonial era estate that overlooked the Quabbin Reservoir, Boston's water source, in New Salem, Massachusetts.

Originally attracted to the home onsite which is a classic colonial style home with a fire place in every room and a large hearth for cooking, she and her husband set to task to renovating the home to its full glory. At the same time, she also began bringing the 2 orchards back.

Carol B. Hillman serving cider

The two orchards named "Lawerence and Clara" after Carol's first grandchildren are all standard trees. Many of the trees are over 150 years old. Many of the same people that Carol originally worked with are still with her today, like Steve Wiseman who helps with the orchard and New Hampshire pruner Brad Maloney.

Brad considers the orchard his museum piece. Over the past 30 years he has added his own special touch by using the water sprouts and bending them into what he calls Apple Pretzels, as seen in photo below.

Apple Pretzels

During Franklin County CiderDays this orchard is open on both Sunday and Saturday to family and friends with workshops on all things apple and cider. This is always an outdoor fire, food and crafts.

Carol has always called her fresh pressed apple juice "Cider" or "Sweet Cider" She destains the term apple juice, which to Carol means canned juice that is over pasteurizes and stripped of all the rich flavors that can only be found in orchard pressed juice.

In 2019, the orchard became licensed to ferment cider into "hard cider". William Grote, an award winning cidermaker from Boston, travels out to New Salem each week to make cider.

William Grote outside the CiderMill at New Salem Preserves and Heritage Cider

In short order, an outdoor space was made for visitors to sit in called the Cider Garden. Today, you can order a glass and take a seat or walk about with glass in hand into the orchard.

Current Ciders on Tap or take in a crowler (32 ounce) to go.

  • Redfield, Reine de Pomme, and Macintosh (6.0%)
  • Macintosh, Northern Spy, Empire Blend (6.0%)

More Apple Products at New Salem Preserves

  • Gift box of 18 apples and a jar of strawberry jam - dried in the solar cooker attached to the bar,
  • Apple Cider Vinegar
  • Cider Donuts
  • Apple Butter
  • Sweet Cider - unfermented apple juice
  • Hard Cider

Contact for New Salem Preserves and Heritage Cider

Website: http://www.newsalempreserves.com/

Facebook: https://www.facebook.com/newsalemcider/?ref=br_rs

Address:

67 S Main St
New Salem, Massachusetts 01355 Telephone: (978) 544-3437

Mentions in this Chat

003 Robert Colnes : Building a Ciderhouse

Help Support Cider Chat Please donate today. Help keep the chat thriving!

Find this episode and all episodes at the page for Cider Chat's podcasts.

Avsnitt(499)

480: Holiday Cider Gift Guide 2025 and Playing with Pommeau

480: Holiday Cider Gift Guide 2025 and Playing with Pommeau

00:00 Introduction and Podcast Overview 00:32 French Pronunciation Fun 02:27 Holiday Gift Ideas for 2025 02:59 Cider Chat News and Updates 04:42 Listener Stories and Experiences 07:49 Upcoming UK Cide...

3 Dec 202546min

479: New York Cider Fest | Audio Snapshots

479: New York Cider Fest | Audio Snapshots

New York Cider Fest 2025 brought together makers and enthusiasts for an unforgettable day at City Winery Manhattan. In this special collection of on-the-floor recordings, Cider Chat® captures Audio Sn...

26 Nov 202551min

478: Pommeau: What Happens When a French Classic Lands on U.S. Labels

478: Pommeau: What Happens When a French Classic Lands on U.S. Labels

What is Pommeau? Pommeau is a: fortified blend of fresh apple must (unfermented) and apple brandy (typically Calvados in Normandy or Lambig in Brittany). The unfermented apple juice and brandy are com...

19 Nov 202551min

477: 2025 Ultimate Cider Pairing Guide for Thanksgiving

477: 2025 Ultimate Cider Pairing Guide for Thanksgiving

Learn how to pick the right Cider and Perry for every dish on the Thanksgiving table. This week we are not chasing brand names. We are building flavor intuition. Consider Thanksgiving not as one singl...

12 Nov 202539min

476: Be Medieval, Rack that Cider| Secondary Fermentation

476: Be Medieval, Rack that Cider| Secondary Fermentation

How to clarify, stabilize, and finish cider the right way The Purpose of Secondary Fermentation when Making Cider Once the apple juice has started fermented and it is now slowing down, it is time to r...

5 Nov 202546min

475: At the UK's National Perry Pear Centre and the Story Behind 99PINES

475: At the UK's National Perry Pear Centre and the Story Behind 99PINES

Perry making has deep roots in Gloucestershire, stretching back to the 17th century when French wine imports were cut off during the Napoleonic Wars. Local farmers turned to their own fruit, and the r...

29 Okt 202543min

474: The Romance of It All | The Temperleys of Somerset Cider & Brandy

474: The Romance of It All | The Temperleys of Somerset Cider & Brandy

At the base of Burrow Hill life moves at the pace of apples and oak. Here, Julian and daughter Matilda Temperley are testment to the value of family for carry a business such as cider and brandy forwa...

22 Okt 20251h 9min

473: Tiny Bubbles | How to Make a Pét Nat Cider

473: Tiny Bubbles | How to Make a Pét Nat Cider

What makes a Pét Nat cider sparkle naturally and how is it connected to the rural method you might have heard about in the UK? In this episode, we take a practical look at: What Pét Nat cider is...

15 Okt 202544min

Populärt inom Samhälle & Kultur

podme-dokumentar
en-mork-historia
gynning-berg
p3-dokumentar
svenska-fall
mardromsgasten
skaringer-nessvold
aftonbladet-krim
killradet
creepypodden-med-jack-werner
rattsfallen
spar
flashback-forever
hor-har
aterforeningen-en-podcast-med-thorsten-och-richard-flinck-av-sigge-eklund
vad-blir-det-for-mord
historiska-brott
rysarpodden
kod-katastrof
rss-mer-an-bara-morsa