194: The Reason for Being | Ross on Wye Cider & Perry, UK
Cider Chat25 Sep 2019

194: The Reason for Being | Ross on Wye Cider & Perry, UK

Episode 194: The Reason for Being | Ross on Wye Cider & Perry, UK

Mike Johnson grew up on Broome Farm picking up apples with his grandmother, in the rural country known as Herefordshire in the United Kingdom. Thirty Five years ago cider began being made and sold commercially at the farm. More recently Mike and son Albert, who came back to the farm after finishing university to help with their brand Ross on Wye Cider and Perry Company, began working together to continue to build the family's cider profile up with a huge volume of dry ciders and perrys.

Mike seeing a smiling Talking Pomme looking back up at him.

And it should be mentioned that, Albert's younger brother, Martin is in hospitality and it looks like there is a very good possibility that he also will become a full on member of the Ross Cider Team.

Herefordshire (a county) is one of the most sparsely populated regions in England. It is about 3 hours to the west of London. It also has the largest concentration of cider apples. A good many orchards were planted to supply cider giant Bulmers at one time, something that Mike feels benefited the whole region.

The Johnson's are no longer selling their apples to Bulmers which is now owned by Heineken. Instead, they are full on making cider for their own brand. I first had a bottle of their cider in 2015 and fell madly in love with the quality of that single bottle. It has since been my mission to drink more Ross Cider :) and meet the team, which brings us to this recording which took place in August of 2019.

Thanks to the help and encouragement of Duckchicken Cider in London and Ross Cider, I was able to spontaneously make plans to attend the 2019 Ross Cider Fest held on August 30th to September 1st. I camped in the orchard for 3 nights at this cider and music fest.

The Ross Cider Fest was originally a one day event, starting over 20 years ago. At the time Albert was a young boy. Now 24 years of age, he is full on in the management of this widely popular fest.

Cider Chat Meeting the Makers at Ross on Wye Cider and Perry Company

A couple years back, Mike bought the Yew Tree Pub which is located on the main road, next to Broome Farm. This venue is now selling more cider that beer! Which is unbelievably still a unique fact in the United Kingdom for most pubs.

In this chat we discuss:

  • The Ross Cider Fest - Mike likens the good feelings at the festival due to the serving of natural drinks, without all the chemicals.
  • The Bulmers Impact
    • The first orchards at Broome Farm were planted for Bulmers in 1978
    • Between now and 2001 there are 45 acres of bush orchards
    • 10 acres of standard trees and perry pears.

Says Mike, "The great thing about Bulmers - they are responsible for so many trees [in the region] and research."

Cider Styles being made by Ross Cider

  • Bottle condition
  • Still
  • Carbonated
  • Kegged

I particularly liked how Mike described the cider styles at Ross. Typically, makers separate their styles as sweet, semi sweet and dry. At Ross Cider they don't like sweet or sugary cider. They make their cider and perry dry. At any given time they might have 87 different kinds of cider to try. Some are blends, but most are single or two varieties of apples.

While I was there Albert said they had 18 single variety ciders. He says, "It might be less complex [a single variety cider] but, it takes you on a journey to discover what a cider apple can do.

Mike adds, "Grab a bunch of single varieties and open them all at once, with friends, and then start blending."

Says Albert, "We'd be bored if we had to drink the same cider all year."

This is the unique quality of these makers that makes this cidery so special. Each single variety cider allows you to truly discover the essence of that apple. It does take you on a journey and it is one that many cider drinkers have yet to discover.

If you can, do attend the Ross Cider Fest held every year at the end of the summer. And by the way, these makers won were awarded the BBC Food and Farming for 2019!

Contact Info for Ross on Wye Cider and Perry Company

Website: https://rosscider.com/

For general and cider enquiries: info@rosscider.com

For Yew Tree related enquiries: yewtree@rosscider.com

For Yew Tree adult only caravan & motorhome enquiries: camping@rosscider.com

For Broome Farm family friendly & group camping enquiries:info@rosscider.com

Telephone: 01989 562 815

Address: The Yew Tree Inn,
Peterstow,
Ross-on-Wye,
Herefordshire,
HR9 6JZ

Help Support Cider Chat Please donate today. Help keep the chat thriving!

Find this episode and all episodes at the page for Cider Chat's podcasts.

Avsnitt(499)

472: Perry to FOMO — A Cider Dinner to Remember in the Malvern Hills

472: Perry to FOMO — A Cider Dinner to Remember in the Malvern Hills

A Toast to Perry and Place Enjoy an intimate recording from the 2025 Totally Cider Tour_UK Edition. This unforgettable evening featured James Forbes of Little Pomona, leading guests through a cider di...

8 Okt 202549min

471: Cider Tourism 101 | Newton Court, UK

471: Cider Tourism 101 | Newton Court, UK

Newton Court Cider began as a 30-acre farm selling apples to Bulmers. When the market changed, Paul Stephens turned those same orchards into a modern day cider business. Front view of Newton Court's ...

1 Okt 202557min

470: Hedgers, Crossman's, and Coates: UK Cider's Entwined Histories

470: Hedgers, Crossman's, and Coates: UK Cider's Entwined Histories

In October 2024, Cider Chat MC Ria Windcaller recorded with Tom Vowles of Hedger Cider and Ben Crossman in Somerset. Initially, the two recordings felt like separate brand stories. Then, nearly a year...

24 Sep 202553min

469: Getting Lost, So You Don't | UK Totally Cider Tour 2025 Recap

469: Getting Lost, So You Don't | UK Totally Cider Tour 2025 Recap

UK Cider Tour 2025 Audio Snap Shots Wallace and Ria in Bristol" data-medium-file= "https://i0.wp.com/ciderchat.com/wp-content/uploads/2025/09/Ria-and-Wallace-in-Bristol.jpg?fit=200%2C300&ssl=1" data-...

10 Sep 20251h 13min

468: Foraging Flavor: Pierrepont Cider | NY

468: Foraging Flavor: Pierrepont Cider | NY

Cider Maker and Founder Lee Van DeWater of Pierrepont Cider shares his story in this episode on how he is forages apples to share a taste of terroir from New York's North Country. Lee Van DeWater...

27 Aug 20251h

467: Canton Apples and Frosty Twig: New York Cider Makers Unite

467: Canton Apples and Frosty Twig: New York Cider Makers Unite

How Canton Apples and Frosty Twig Fused Two Brands into One In New York's "North of Upstate" region, in the town of Canton is the Canton Apples production building. It is now also home of a partnershi...

13 Aug 20251h 25min

466: Growing Cold-Hardy Trees at Saint Lawrence Nursery | NY

466: Growing Cold-Hardy Trees at Saint Lawrence Nursery | NY

A Century of Cold-Hardy Trees Saint Lawrence Nursery in Potsdam, NY, has been helping cold-climate growers find success since the 1920s. Originally founded by Fred Ashworth and later expanded by Bill ...

30 Juli 20251h 18min

465: The Integrated Table: Cider, Food, and Farming at 1000 Stone Farm

465: The Integrated Table: Cider, Food, and Farming at 1000 Stone Farm

From Farm to Glass: Cider at 1000 Stone Farm At 1000 Stone Farm in Brookfield, Vermont, Kyle Doda and Betsy Simpson have built a dynamic model that unites organic farming, community-supported agricult...

16 Juli 20251h 21min

Populärt inom Samhälle & Kultur

podme-dokumentar
en-mork-historia
gynning-berg
p3-dokumentar
svenska-fall
mardromsgasten
skaringer-nessvold
aftonbladet-krim
killradet
creepypodden-med-jack-werner
rattsfallen
spar
flashback-forever
hor-har
aterforeningen-en-podcast-med-thorsten-och-richard-flinck-av-sigge-eklund
vad-blir-det-for-mord
rysarpodden
rss-mer-an-bara-morsa
larm-vi-minns
kod-katastrof