Ep. 2506 Anna Obuhovskaya IWA interviews Laura Bosio of Bosio Winery in Franciacorta | Clubhouse Ambassadors' Corner

Ep. 2506 Anna Obuhovskaya IWA interviews Laura Bosio of Bosio Winery in Franciacorta | Clubhouse Ambassadors' Corner

Welcome to Clubhouse’s Ambassadors’ Corner and Episode 2506 of the Italian Wine Podcast. In this episode, Anna Obukhovskaya IWA interviews Laura Bosio of Bosio winery in Franciacorta. These sessions are recorded from Clubhouse and reproduced here for the Italian Wine Podcast. Learning objectives: Help listeners understand the distinct styles and terroir that define Bosio wines. Explore what makes this Franciacorta expression unique, how the estate achieves elegance and refinement in its winemaking. Gain deeper insight into the artistry behind Bosio’s approach to sparkling wine. More about today’s host: Anna Obukhovskaya has over 15 years of experience in wine retail, marketing and sales. She has worked in several large companies and independent projects, and founded the italian wine tasting club in Saint Petersburg in Russia. In 2023 she became a certified Italian wine Ambassador. Driven by passion for European wines she moved from Saint Petersburg to Slovenia. She currently leads export development and sales strategies at Nautilus Trade, the company she founded, specializing in expanding market opportunities for wineries and food producers. Connect: Instagram: https://www.instagram.com/wine_it_anna/ LinkedIn: https://www.linkedin.com/in/anna-obukhovskaia-0a4789261/ Website: http://nautilus-trade.com More about today’s guests: The Bosio winery, founded in 1998, is located in the north of Franciacorta, a few kilometres from Lake Iseo, and has an area of 23 hectares under vine. In the 1990s, the Bosio family decided to embark on an exciting adventure in the world of winemaking, reconciling their passion for the land with their desire to innovate. The estate’s primary objective is to produce quality wines with the utmost respect for the environment, and with this in mind numerous projects have been undertaken, including the management of all the vineyards according to organic farming methods and measuring and limiting the quantity of carbon dioxide produced per bottle. Laura Bosio co-manages the family-run winery alongside her brother Cesare.Alongside her entrepreneurial work, she teaches at the University of Brescia’s Faculty of Economics, maintaining close ties with younger generations and fostering a continuous exchange of ideas. Connect Website: https://www.bosiofranciacorta.it/ Facebook: https://www.facebook.com/people/Bosio-Franciacorta/100063518582718 Instagram: https://www.instagram.com/bosiofranciacorta/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Follow Italian Wine Podcast for more great content – winery interviews from the Clubhouse sessions! Psssst…FYI, this show is our most popular show, find out why by tuning-in!

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Ep. 2629 Formal Wine Education & Certifications with Jack Liggett IWE | Masterclass US Wine Market

Ep. 2629 Formal Wine Education & Certifications with Jack Liggett IWE | Masterclass US Wine Market

Welcome to Episode 2629 of the Italian Wine Podcast. In this episode, Juliana Colangelo speaks with sommelier and certified Italian wine expert Jack Liggett about the role of wine education and certif...

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Ep. 2628 What does a Sommelier Content Creator do? With Alojz Felix Jermann | #openbarstevie

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Ep. 2627 Regenerative Winemaking, Mentorship & LGBTQ+ Perspectives with Terah Bajjalieh | Voices with Cynthia Chaplin

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Ep. 2626 Daniel Mwangi interviews Roberto Bava & Roberto Cardinale of Bava winery in Piedmont | Clubhouse Ambassadors' Corner

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Ep. 2625 Ep. 5: Moscato, Barolo e l’alba della modernità | Pellegrinaggio Enoico con Attilio Scienza

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Welcome to Episode 2625 of the Italian Wine Podcast and the fifth episode of Pellegrinaggio Enoico con Professore Attilio Scienza! This series is recorded in Italian. Episode 5: Moscato, Barolo e l’a...

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Ep. 2624 Friuli Cuisine & 2 Michelin Stars: Inside Agli Amici with Emanuele & Michela Scarello | Wine, Food & Travel with Marc Millon

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Welcome to episode 2624 of the Italian Wine Podcast and episode 233 of Wine, Food & Travel with Marc Millon. In this episode, In this episode, Marc speaks with Emanuele Scarello and Michela Scarello o...

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Ep. 2623 Individual Taste & Perception vs. Traditional Wine Communication with Tim Hanni MW | Masterclass US Wine Market

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Welcome to Episode 2623 of the Italian Wine Podcast. In this episode, Barbara Fitzgerald talks with the wine business consultant and researcher Tim Hanni MW about how individual taste preferences and ...

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Ep. 2622 Celebrating Piedmont and Barolo with Sergio Germano | Grandi Langhe e il Piemonte del Vino 2026

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