Craft Beer & Brewing Magazine Podcast

Craft Beer & Brewing Magazine Podcast

Listen to the podcast for those who make and drink great beer. Every week we talk to professional brewers and industry experts about practical brewing advice, in-depth coverage of brewing trends that matter to you, and tips for getting the most out of your homebrew.

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Avsnitt(493)

421: Gabriel Dulong Is Fermenting a Culture of Innovation at Quebec Craft Stalwart Boréale

421: Gabriel Dulong Is Fermenting a Culture of Innovation at Quebec Craft Stalwart Boréale

There was a time in Boréale’s not-so-distant past when they might have released a new beer every other year. The brewery is one of Quebec’s oldest craft breweries, dating back to the late 1980s, and o...

27 Juni 20251h 6min

420: “High Notes”—Abstrax Presents Episode #420 With Highland Park and Hop Butcher

420: “High Notes”—Abstrax Presents Episode #420 With Highland Park and Hop Butcher

Episode 420! It’s an auspicious number that we couldn’t let pass without commemorating in some significant way, and our friends at Abstrax have joined us to bring you this partner podcast interruption...

24 Juni 20251h 11min

419: Jean-Phillippe Lalonde of Silo Finds Fullness and Expression in Continental-Style Lagers and Kölsch

419: Jean-Phillippe Lalonde of Silo Finds Fullness and Expression in Continental-Style Lagers and Kölsch

Don’t tell Jean-Phillippe Lalonde of Silo that craft lager is a “new” trend—he’s been brewing small batches for Montreal drinkers for nearly 15 years. Opened two weeks before COVID shutdowns in 2020...

20 Juni 202558min

418: Faster, More Reliable, More Consistent—Dialing In Hot-Side Process Improvement and Optimization

418: Faster, More Reliable, More Consistent—Dialing In Hot-Side Process Improvement and Optimization

The focus of this spotlight episode is hot-side process improvements that will make your brew day quicker, more reliable, and more consistent. We get into the nitty-gritty of tank jackets, grist hydra...

17 Juni 20251h 7min

417: Ryan Allen of Macallen Is a Farmer with a Brewing Problem

417: Ryan Allen of Macallen Is a Farmer with a Brewing Problem

Estate-grown barley, hops, and fruit are the engines that power the beers at Macallen Farm and Brewery, and multigenerational farmer (and brewery founder) Ryan Allen embraces agriculture as a creative...

13 Juni 20251h 5min

416: Derrick Robertson of BreWskey Narrows His Hop Palette to Explore the Variations Within Varietals

416: Derrick Robertson of BreWskey Narrows His Hop Palette to Explore the Variations Within Varietals

Before he took the leap and started his own, BreWskey cofounder Derrick Robertson was a process engineer who helped design breweries. That background was invaluable when building out a brewhouse and c...

6 Juni 20251h 5min

415: Mathieu Paquette of Dunham Goes Hard on House Character

415: Mathieu Paquette of Dunham Goes Hard on House Character

This small brewery in Dunham, Quebec, just north of the Vermont border, features a pub, guesthouse, and extensive beer garden that make it the perfect stop-through or weekend destination for those hea...

30 Maj 20251h 12min

414: Hill Farmstead at 15—A Conversation with Shaun Hill

414: Hill Farmstead at 15—A Conversation with Shaun Hill

Few breweries in the 21st century have been as influential as Hill Farmstead on American craft beer. This rural Vermont brewery, built on the family property just outside Greensboro Bend, captured the...

23 Maj 20251h 38min

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