AnthroDish
AnthroDish is a podcast that explores the powerful relationships between between food, culture, and identity through the lens of anthropology. Hosted by anthropologist Dr. Sarah Duignan, each episode explores the stories behind what we eat and drink, reflecting larger social, political, and historical systems. Featuring conversations with chefs, scholars, writers, and food experts, each episode blends current issues with anthropological ideas to highlight how food shapes (and is shaped by) the world around us. AnthroDish invites you to look at food not only as nourishment, but as a window into our ever-shifting world.

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Avsnitt(187)

100: Sarah in the Hot Seat with Guest Host Sydney Gautreau

100: Sarah in the Hot Seat with Guest Host Sydney Gautreau

I'm someone who normally doesn't stop to take a breath and appreciate everything I've done, but I wanted to take a moment this week to celebrate AnthroDish hitting 100 EPISODES!  I'm so excited that w...

8 Mars 202255min

99: Opening TWO Vietnamese Restaurants in Small Town Ontario During a Pandemic with Susan Tung of Hanoi House

99: Opening TWO Vietnamese Restaurants in Small Town Ontario During a Pandemic with Susan Tung of Hanoi House

This week's episode feels particularly special and close to home for me – because it kinda is! This marks my first episode getting to connect with someone from my hometown of Peterborough, Ontario. Du...

1 Mars 202242min

98: Reducing Cultural Food Insecurity through Grocery Delivery with Boyede Sobitan of OjaExpress

98: Reducing Cultural Food Insecurity through Grocery Delivery with Boyede Sobitan of OjaExpress

The idea of food security has been around for quite some time, but never manages to grasp the full complexity and nuances of what it means to secure foods, or what foods are the most culturally approp...

22 Feb 202226min

97: How Do We Talk About Bodies and Diet Culture Online? with Ary Maharaj of NEDIC

97: How Do We Talk About Bodies and Diet Culture Online? with Ary Maharaj of NEDIC

With every new year, we get absolutely bombarded by diet ads, fitness discounts, gym memberships (even if gyms are closed during lockdowns), and constant messaging about what our bodies are worth. Eve...

15 Feb 202237min

96: Why Do Millennials and Gen Z Care So Much About Food? with Eve Turow-Paul

96: Why Do Millennials and Gen Z Care So Much About Food? with Eve Turow-Paul

By now, we've all heard the jokes about how millennials can't afford to buy homes because we spend all our money on avocado toast, and have felt the generational divides around class, race, and gender...

8 Feb 202238min

95: Post-COVID Taste Loss with Rebecca Ma

95: Post-COVID Taste Loss with Rebecca Ma

When we think about COVID, we usually think about the short term health effects and terrifying stories from the ICU. However, there's a lot to learn about the ways that long haul COVID symptoms affect...

14 Dec 202131min

94: Lookout - Food Strategies in a Fire Tower with Trina Moyles

94: Lookout - Food Strategies in a Fire Tower with Trina Moyles

Today's episode marks a big first for me! This is the first time I've been able to have a guest return for a second episode, which I'm so thrilled about. This week, Trina Moyles is back! If you're a l...

7 Dec 202154min

93: How Do Canadians Plan for Better Food Systems? with Dr. Tammara Soma

93: How Do Canadians Plan for Better Food Systems? with Dr. Tammara Soma

Here at AnthroDish, a lot of the focus in my conversations with people is around the eating behaviours of communities, or what food preparations say about individuals… but we don't often get to think ...

16 Nov 202135min

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