AnthroDish
AnthroDish is a podcast that explores the powerful relationships between between food, culture, and identity through the lens of anthropology. Hosted by anthropologist Dr. Sarah Duignan, each episode explores the stories behind what we eat and drink, reflecting larger social, political, and historical systems. Featuring conversations with chefs, scholars, writers, and food experts, each episode blends current issues with anthropological ideas to highlight how food shapes (and is shaped by) the world around us. AnthroDish invites you to look at food not only as nourishment, but as a window into our ever-shifting world.

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Avsnitt(187)

44:  Latinx Navigations of Diet, Health, and Illness in Chicago with Dr. Lilian Milanes

44: Latinx Navigations of Diet, Health, and Illness in Chicago with Dr. Lilian Milanes

My guest this week is Dr. Lilian Milanes, an assistant professor of Anthropology at William Paterson University in New Jersey. As a Floridian Cuban-American, she received her B.S. in anthropology from...

1 Maj 201933min

42: Sustainable Viticulture and Natural Wine with Emily Harman

42: Sustainable Viticulture and Natural Wine with Emily Harman

This week I'm speaking with the very cool Emily Harman, a sommelier and wine consultant. Emily is the independent owner of VinaLupa, a sommelier consultancy which she began in 2015 by working with res...

16 Apr 201939min

43: Can We Really Have a Global Diet? with Dr. Sarah Rotz

43: Can We Really Have a Global Diet? with Dr. Sarah Rotz

I came across this week's guest on Twitter and was so grateful for it, because her perspective and research on food systems is a complete inspiration. I'm interviewing Dr. Sarah Rotz, a postdoctoral f...

15 Apr 201953min

41: The Neurobiology of Eating Disorders with Dr. Jillian Lampert

41: The Neurobiology of Eating Disorders with Dr. Jillian Lampert

If you've been listening to AnthroDish for a while, you know that the topic of disordered eating is one that holds tremendous meaning for myself both personally and from a research perspective. I am a...

9 Apr 201950min

40: Recreating Ancient Roman Foods with Farrell Monaco

40: Recreating Ancient Roman Foods with Farrell Monaco

I'm sure it comes as no surprise that when I was a kid I was completely obsessed with ancient Rome, given that I've gone on to work in anthropology. So this week's interview was an absolute dream come...

1 Apr 201949min

39: Edible Insects and Human Evolution with Dr. Julie Lesnik

39: Edible Insects and Human Evolution with Dr. Julie Lesnik

Why do some cultures get squeamish at the idea of eating bugs when other cultures use them as dietary staples? There are a lot of biases, particularly for Western folks, about what animals are and are...

26 Mars 201938min

38: LGBQ+ Health and  Food Security with James Gibb

38: LGBQ+ Health and Food Security with James Gibb

Food security is a topic that's very close to my heart, in part because of how complex and varied experiences of food access, affordability, and availability can be. This week, we're breaking down foo...

18 Mars 201939min

37: William Lucas on Indigenous Food Transitions and Health in Rural Guatemala

37: William Lucas on Indigenous Food Transitions and Health in Rural Guatemala

What really happens when a community undergoes a dietary transition, or shift? When speaking about Indigenous communities and their health, we often think of nutritional transitions as linear, and unc...

11 Mars 201939min

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