36: FEAST - Exploring Canadian Identities through Food with Lindsay Anderson and Dana VanVeller
A topic that I feel we haven't REALLY explored the way I'd like to is Canada's food identity. And that's something that my guests this week, Lindsay Anderson and Dana VanVeller know an awful lot about...
5 Mars 201935min
35: Mental Health and Wellbeing in the Food Industry with Hassel Aviles
As someone who's worked in the food industry and has a partner and many friends that still work in the industry, the topic of mental wellbeing in these intense environments is of great importance to m...
26 Feb 201939min
34: Exploring Food and Stress at the Fortress of Louisbourg National Historic Site with David Ebert & Dr. Amy Scott
This week's episode is extra special, as we have TWO phenomenal guests on: Dr. David Ebert and Dr. Amy Scott are here to talk about life and food at the Fortress of Louisbourg National Historic Site i...
19 Feb 20191h 1min
33: Sugar & Tension - Exploring Type 2 Diabetes and Gendered Health in New Delhi with Dr. Jo Weaver
What happens when someone gets diagnosed with type 2 diabetes? What happens after to that person's connections with their culture, identity, and family? This week we're exploring the connections betw...
11 Feb 201945min
32: Escape to Reality - Food, Growing, and Starting a Business with Ben Cullen
I've known this week's guest, Ben Cullen, for a number of years, and am always excited to talk food with him at any gathering we're at. So naturally he's been someone I've wanted to bring on the show ...
5 Feb 201945min
31: Sparking Joy in Nutrition & Wellbeing for Kids with Haile Thomas
I'd be lying if I didn't say I was extra-excited to share this week's interview with you! I'm speaking this week with the remarkable Haile Thomas, an 18-year-old international speaker, health activist...
29 Jan 201931min
30: Immigrant Visibility in Food Systems with Vanessa Garcia Polanco
When we think of what a food system is, we tend to think of it as a static structure, rather than a complex system of people working at different levels, or the diversity of communities working toward...
21 Jan 201949min
29: YouTubing and Food Storytelling with Katie Quinn
One medium I take a lot of inspiration from in terms of food storytelling is YouTube (as I'm sure many of you do as well!). Personally, it was the first platform that made me connect to cooking in a f...
15 Jan 201946min
