#47 Artichoke: Tough image, tender heart
A playful dive into the artichoke’s hidden heart, part food, part metaphor, part laughter. We peel back its layers to explore tenderness, resilience, and the joy found in simple things.
4 Jan 21min
#46 Cinnamon: From bark to brilliance
In this episode, we dive into the fascinating world of cinnamon and why this humble bark has shaped cuisines, cultures, and even economies. We explore its surprising health connections, its role in hi...
25 Dec 202517min
#45 Cacao: Bittersweet Histories and Global Rituals
In this episode of Anthropology Bites, we explore cacao’s bittersweet journey, from its sacred origins in Mesoamerican rituals to its transformation into a global commodity. Along the way, we uncover ...
15 Dec 202522min
#44 Corn: Sacred Grain, Global Commodity
In this episode we explore the remarkable journey of maize from its wild ancestor teosinte in ancient Mexico to its role as a staple across the world. We dive into the myths of the Popol Vuh, the ritu...
5 Dec 202522min
#43 Grapes: Wine, wealth, and worship
From ancient vineyards to modern rituals, grapes have carried layers of meaning across civilizations. This episode explores how grapes became symbols of abundance, transformation, and the sacred, from...
30 Nov 202524min
#42 The prickly pear from Mexico to the Mediterranean
stories and history of the prickly pear.
24 Nov 202520min
#41 The Cultured Pear: From Orchard to Offering
In this episode of Anthropology Bites, host Carmen Vega-Reina peels back the layers of the humble pear to reveal its rich cultural, historical, and symbolic significance across civilizations. From its...
16 Nov 202517min
#40 Crunch, Cure, Culture: The Celery Chronicles
In this flavorful journey through time and culture, we explore the surprising anthropology of celery. From ancient Egyptian tombs to Victorian bouquets, Chinese stir-fries to American lunchboxes, cele...
10 Nov 202519min
