Getting My TuTu on at Local Bar 22&Co
In this episode, Mark Baratto sits down with Chief TuTu wearer, Jenn Stefanacci. We talk about how this Jersey girl made her way down to the Conch Republic and how she created her cult-classic bar, 22...
11 Sep 202050min
Bluesail Vacation Yachts
In this episode, Mark Baratto sits down with Scott, the owner of Bluesail Vacation Yachts & Sailing Academy. We talk about how he made the shift from working in Chicago to running a full-time business...
4 Sep 202057min
Getting Raw & Real with Musician Joal Rush
In this episode, Mark Baratto sings down with musician Joal Rush to talk about his musical origin story (more than 20 years ago), the time he puts into his music, and where he is headed. We recorded t...
28 Aug 202028min
The Green Pineapple Boutique at the Perry Hotel
In this episode, Mark Baratto sits down with the co-owner of The Green Pineapple at the Perry Hotel, Rebecca Schwab-Talpas. We talk about her career start in retail, why she decided to open up the sho...
21 Aug 202045min
Getting Artistic with Jasmine Jones of Ocean Blue Studio
In this episode, Mark Baratto sits down with local artist Jasmine Jones. We talk about how she got started and how she is making a life for herself as an extremely talented artist. This interview was ...
14 Aug 20201h 16min
How The Perry Hotel is Thriving in This New COVID World
In this part 2 episode, Mark Baratto sits down with Jenny Lorenz, the Director of Marketing at The Perry Hotel Key West. We go behind the curtain in this interview, to get a first-hand experience o...
6 Aug 202054min
Key West First Legal Rum Distillery with Paul Menta
In this episode of the podcast, Mark Baratto sits down with the Kiteboarder, Chef, and owner/creator of the Key West First Legal Rum Distillery, Paul Menta. We talk about how Paul took a number of cha...
31 Juli 20201h 4min
The Square Grouper Bar & Grill
In this episode, Mark Baratto sits down with Square Grouper creator and owner Lynn Bell. We talk about how they got started, their expanding location plan, and how they are navigating the restaurant b...
24 Juli 202039min
