#205 - Better Than Sex, a Dessert Restaurant (Part 2)
In this episode, Mark Baratto sits down with Len Johnson, the co-owner of Better Than Sex - A Dessert Restaurant, to talk about what has been happing in their restaurant after being opened for 15 year...
16 Juni 202338min
#204 - Key West's Children's Animal Farm with Farmer Jeanne Selander
In this episode, Mark Baratto sits down with Farmer Jeanne Selander to talk about how the animal farm started, how it impacts the community, and Farmer Jeanne's love for all animals. More on the Child...
9 Juni 202326min
#203 - Musician Howard Livingston is "Livin' on Key West Time"
In this episode, Mark Baratto sits down with singer-songwriter, Howard Livingston. We talk about how he started his career as a musician and how he is a successful musician with no agent or record lab...
2 Juni 202357min
#202 - Tucker's Provisions with Kurt Matarazzo
In this episode, Mark Baratto sits down with Tucker's Provisions creator, and managing partner, Kurt Matarazzo. We talk about the creation of the legendary apparel brand started, a little backstory on...
26 Maj 202353min
#201 - Artfully Keys with Lance Berry, Sara Pasqueretta, and Chris Anderson
In this episode, Mark Baratto sits down with the creators of Artfully Keys, Lance Berry, Sara Pasqueretta, and Chris Anderson. We talk about the Artfully Keys concept, bringing artists together, and ...
19 Maj 202337min
#200 - Follow The Rabbit Speakeasy
In this episode, Mark Baratto sits down with Jordan, the marketing mind behind the brand new speakeasy, Follow The Rabbit. We talk about the concept, keeping the location secret and a rundown on what ...
12 Maj 202329min
#199 - Big Cheezees Pub and Grub
In this episode, Mark Baratto sits down with Matthew Headley, the owner of Big Cheezees Pub and Grub restaurant. We talk about the restaurant's concept and how it made it down to Key West, the new men...
5 Maj 202323min
#198 - Amigos Tortilla Bar Restaurant
In this episode, Mark Baratto sits down with Jacque, the General Manager of Amigos Tortilla Bar. We talk about the origin of Amigos, how they got that killer location, and, of course, their deliciou...
28 Apr 202328min
