Choppin’ It Up by Bloomberg Intelligence

Choppin’ It Up by Bloomberg Intelligence

“Choppin’ It Up” by Bloomberg Intelligence features conversations with analysts, executives and entrepreneurs that are shaping the future of the restaurant industry. Topics include human capital, ghost kitchens, menu pricing, the FAST Act and everything in between. The podcast is hosted by Senior Restaurant and Foodservice Analyst Michael Halen.

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Avsnitt(108)

Rock-Solid Restaurant Operations Fuel Traffic

Rock-Solid Restaurant Operations Fuel Traffic

Collaboration and alignment between restaurant operations and marketing teams is critical to driving traffic without hurting the guest experience, Ray Johnson, Founder of ReCee’s Leadership Consulting...

12 Feb 202444min

Fogo de Chao’s Employee Investments Fuel Growth

Fogo de Chao’s Employee Investments Fuel Growth

Fogo de Chao doesn’t build a site pipeline until it has three years of visibility into the development of general managers, CEO Barry McGowan tells Bloomberg Intelligence. In this episode of the Chopp...

1 Feb 202435min

Qdoba’s Big Opportunity in Fast-Casual Mexican

Qdoba’s Big Opportunity in Fast-Casual Mexican

Mexican fast casual is the only dining category that doesn’t have a list of 20 mature competitors slugging it out for market share, CEO of Modern Restaurant Concepts John Cywinski tells Bloomberg Inte...

23 Jan 202429min

Potbelly Sees Franchisees Fueling 10% Unit Gains

Potbelly Sees Franchisees Fueling 10% Unit Gains

Great franchisees will make Potbelly stronger for 20, 30 or 40 years, CEO and President Bob Wright tells Bloomberg Intelligence. In this episode of the Choppin’ It Up podcast, Wright sits down with BI...

12 Jan 202433min

Restaurant-Tech Troubles Could Continue in 2024

Restaurant-Tech Troubles Could Continue in 2024

A record number of restaurant-tech companies could shut their doors for good in 2024, Juan George, co-founder of 858 Partners, tells Bloomberg Intelligence. In this episode of the Choppin’ It Up podca...

4 Jan 202433min

GLP-1 Patients Cut Snacking, Alcohol Consumption

GLP-1 Patients Cut Snacking, Alcohol Consumption

Patients taking GLP-1 drugs reduce their snacking and alcohol consumption, but the overall impact on the restaurant industry will be minimal, Allan Hickok, senior advisor at the Boston Consulting Grou...

22 Dec 202359min

Red Robin’s Food and Service Fuel Turnaround

Red Robin’s Food and Service Fuel Turnaround

Red Robin Gourmet Burgers’ new flat-top grills make better burgers, improve efficiency and give the chain more menu optionality going forward, CEO and President G.J. Hart tells Bloomberg Intelligence....

7 Dec 202331min

GLP-1 Drugs May Motivate Restaurant Menu Changes

GLP-1 Drugs May Motivate Restaurant Menu Changes

Restaurant CEOs seem pretty confident that sales will hold up just fine as the use of GLP-1 drugs increases, Daniela Sirtori-Cortina, Bloomberg News restaurant reporter, tells BI. In this episode of t...

20 Nov 202331min

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