Cider Chat
Interviewing cidermakers, importers, orchardists, foodies, farmers and cider enthusiasts around the world. Let's delve into the semantics of cider…or is it hard cider, cidre, sidra or fermented apple juice? The truth is out there in Ciderville and we are going to find it. We toast in celebration of cider; As a libation, a gift from the gods, a taste of terroir, and a hard pressed good time. Ready to quench your thirst? Grab a glass and join this chat! See you in Ciderville!

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Avsnitt(510)

499: The Omnia Era of Cider | Pommes in Art Revisited

499: The Omnia Era of Cider | Pommes in Art Revisited

Episode 499 of Cider Chat looks at the "Omnia Era of Cider" - a time when everything is happening at once in modern cider, from traditional methods to new styles and experimentation. Using art history...

15 Apr 27min

498: Heeman's Cellar | Somewhere Cider from Ontario

498: Heeman's Cellar | Somewhere Cider from Ontario

In this episode of Cider Chat, we visit Heeman Cellars in Ontario, where a multi-generational strawberry farm expanded into cider and mead production focused on heritage apples, terroir, and experimen...

8 Apr 1h 12min

497:Beginner Cider Makers Q&A | Advice from Professional Cider Makers (Archive)

497:Beginner Cider Makers Q&A | Advice from Professional Cider Makers (Archive)

This archival episode of Cider Chat brings together five experienced cider makers answering real-world questions from beginners at CiderCon 2019. Originally released as Episodes 174 and 175, this com...

1 Apr 1h 2min

496: Liberty Ciderworks | Spokane, WA

496: Liberty Ciderworks | Spokane, WA

Liberty Ciderworks in Spokane, Washington is an urban cidery focused on traditional methods. While located in the city, their cider reflects deep agricultural roots. Cider maker and founder Rick Hast...

25 Mars 56min

495: Cider Barrels Speak | Bâtonnage & Barrel Aging

495: Cider Barrels Speak | Bâtonnage & Barrel Aging

In this archive episode of Cider Chat, we go in a barrel cellar in Prince Edward County, Ontario, with Ryan Monkman of FieldBird Cider and Lee Baker of Keint-He Winery. Listening to Fermentation What ...

18 Mars 58min

494: Humboldt Cider and the Historic Orchard of Albert Etter

494: Humboldt Cider and the Historic Orchard of Albert Etter

In this episode of Cider Chat, we hear from Tom Hart of Humboldt Cider Company, located in Eureka, California along the rugged Pacific coastline behind what locals call the Redwood Curtain. We also di...

11 Mars 1h

493: Cider as a Sport | Sidra in Asturias (Archive Edition)

493: Cider as a Sport | Sidra in Asturias (Archive Edition)

What is Asturian cider? Asturian cider (sidra natural) is a traditionally fermented apple cider from Asturias, Spain, served through a high pour (escanciado) and shared socially in small servings c...

4 Mars 55min

492: Absolem Cider Company | Maine Cider Energy

492: Absolem Cider Company | Maine Cider Energy

This episode of Cider Chat explores the growing Maine cider scene through Absolem Cider Company in Winthrop, a farm-based cidery helping shape New England's evolving cider identity. Located on a 60-a...

25 Feb 52min

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