Cider Chat
Interviewing cidermakers, importers, orchardists, foodies, farmers and cider enthusiasts around the world. Let's delve into the semantics of cider…or is it hard cider, cidre, sidra or fermented apple juice? The truth is out there in Ciderville and we are going to find it. We toast in celebration of cider; As a libation, a gift from the gods, a taste of terroir, and a hard pressed good time. Ready to quench your thirst? Grab a glass and join this chat! See you in Ciderville!

Avsnitt(499)

026: Neil Worley | Worleys Cider, UK

026: Neil Worley | Worleys Cider, UK

Keeving Made Simple, but oh so Dandy at Worleys Cider Neil Worley's makes cider in the area of Great Britain called Somerset. Climb the high hill at the farm and your can see the Bristol Channel. It i...

13 Apr 201659min

025: Jim Wallace | Cider Pairing with a Cheese Maker

025: Jim Wallace | Cider Pairing with a Cheese Maker

Jim Wallace is a cheese maker and cheese tech a.k.a the "Cheese Guru" at New England Cheesemaking Supply in Ashfield Massachusetts. When not helping the cheese world sort through problematic cheeses, ...

6 Apr 201658min

024: Leonard Koningswijk | Bear Cider, Netherlands

024: Leonard Koningswijk | Bear Cider, Netherlands

Leonard Koningswijk owner/cidermaker of Bear Cider in the Netherlands is turning his country towards cider one palate at a time. The idea was sprouted at his family home in the rural village of Beerze...

30 Mars 201639min

023: Alec Steinmetz | Buskey Cider, Virginia

023: Alec Steinmetz | Buskey Cider, Virginia

Alec Steinmetz, Will Correll and Matthew Meyer are sharing their story of starting an urban cidery. This is Part 1 of what will be an ongoing story of the start-up Buskey Cider of Richmond, Virginia. ...

23 Mars 201650min

022: Gregory Hall | Virtue Cider, Michigan

022: Gregory Hall | Virtue Cider, Michigan

Getting to cider for Gregory Hall, was one part luck and a whole lot of beer. When his father John Hall founded the Chicago based Goose Island Brewery in 1988, it took only 3 years before Greg was at ...

16 Mars 201651min

021: Bill Bradshaw | Bill Bradshaw Photography, UK

021: Bill Bradshaw | Bill Bradshaw Photography, UK

Bill Bradshaw is a photographer, an author of three cider books and consider by many to be a Cider Ambassador for UK ciders. I met with Bill at the United States Association of Cider Makers annual co...

9 Mars 20161h 1min

020: Curtis Sherrer | Millstone Cellars, Maryland

020: Curtis Sherrer | Millstone Cellars, Maryland

Curtis Sherrer is barreling aging single variety apples at Millstone Cellars. An old grist mill dating back to the 1850s houses the Tasting Room. "We will have 50 barrels and then settle on 15 to pick...

1 Mars 20161h

019: Neil MacDonald | Orchard Park Farms, UK

019: Neil MacDonald | Orchard Park Farms, UK

Neil MacDonald is a self described "man of the soil". He co-launched Orchard Pig Cider in 2004. His specialty is apple growing and the primary process of the cidermaking at Orchard Pig Cider. This rec...

24 Feb 201650min

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