#8: BBQ Sauce
The southern staple BBQ sauce visits the island but will it stay? We learn the sauce's roots in slavery and meet the father of Kansas City BBQ. Emily sends a lot of emails. Tom laughs at her. Plus, th...
7 Feb 201833min
#7: Vinegar
Tom introduces another Good Guy in the condiment world to the podcast. Emily gets too excited about regional geography of old vinegar distilleries. And! we discuss dying at work. Plus, we talk about v...
24 Jan 201832min
#6: Guacamole
Tom and Emily debate the status of guacamole as a condiment. We learn about the family that lost out on an avocado fortune. Emily has beef with 'Saved by the Bell' star Tiffani Thiessen. And! There is...
10 Jan 201831min
#5: English Mustard
Tom and Emily tackle the most feminist condiment: English Mustard. Tom asks whether you should eat english mustard with a pop tart and Emily prepares to sew mustard seeds into her wedding dress.
27 Dec 201730min
#4: Cranberry Sauce
Tom & Emily explore the history of the festive condiment. Cranberry Sauce comes in a can and a jar, but which is best? Plus: Emily sends a lot of emails to get the true history of the Christmas sandwi...
13 Dec 201731min
#3: Brown Sauce
It's brown. It's sauce. It's brown sauce. Tom introduces Emily to his favourite condiment and a taste test ensues that leaves some apologetic results.
29 Nov 201727min
#2: Mayonnaise
Tom and Emily debate ketchup's white cousin: mayonnaise. Why do so many people find mayo gross? What is the dip's connection to the Titanic? And! We myth bust whether or not it is OK to make mayo whil...
15 Nov 201727min
#1: Ketchup
Ketchup is the OG condiment but how did it get on our shelves? Do you keep your red sauce in the cupboard or in the fridge? And Emily and Tom refuse to see eye-to-eye over the great glass vs. plastic...
29 Okt 201733min
