Metagenomics: 16S Challenge
In this BONUS episode of Food Safety Matters, we will focus on next-generation sequencing and the advantages of using 16S Metagenomics to identify spoilage organisms in your facility thereby reducing ...
23 Mars 201818min
Ep. 21. Mike Cramer: Meeting the Challenges of Food Plant Sanitation
Michael Cramer is currently the senior director of food safety and quality assurance with Ajinomoto Windsor, Inc. The company was formed through various acquisitions (Multifoods, Specialty Brands, and...
13 Mars 20181h 12min
Ep. 20. Larry Keener: Validation Before Verification
Larry Keener has a long record of involvement, both nationally and internationally, with food industry issues. He is the current vice president and co-chair of the Austrian-based Global Harmonization ...
27 Feb 20181h 6min
Ep. 19. National Restaurant Association: ServSafe and Beyond
William Weichelt is in the newly created position of director, Food Safety & Industry Relations, for the National Restaurant Association (NRA) and has over 20 years of experience in the foodservice an...
13 Feb 20181h 1min
Ep. 18. Stop Foodborne Illness: "The why of food safety"
Barbara interviews Deirdre Schlunegger, the CEO of Stop Foodborne Illness. Stop Foodborne Illness is a national nonprofit public health organization dedicated to the prevention of illness and death fr...
23 Jan 20181h 1min
Ep. 17. Lee-Ann Jaykus: "The Norovirus Woman"
Dr. Lee-Ann Jaykus is a William Neal Reynolds Distinguished Professor in the Department of Food, Bioprocessing and Nutrition Sciences at North Carolina State University, having been employed with the ...
9 Jan 20181h 4min
Ep. 16. "So... I guess we're doing this"
In this episode of Food Safety Matters, the Food Safety Magazine team discusses: Top news stories and trending topics we covered on the podcast this year A look back at the Food Safety Modernization ...
26 Dec 201748min
Allergens: Improve Your Odds to Avoid Risks
This special BONUS episode of Food Safety Matters focuses on Allergens. Concerns about food allergens have been around now for quite some time, and the food industry has done a respectable job of proa...
21 Dec 201724min
