Ep. 15. Will Daniels: "It was a game changer for the industry"
Will Daniels is president of the produce division at IEH Laboratories and Consulting Group. In this role, Will is responsible for lab and consulting services for the produce industry. Prior to joining...
12 Dec 20171h 18min
Ep. 14. Hal King: "That looks really clean, but it's not"
Dr. Hal King is the founder and CEO of Public Health Innovations (http://publichealthinnovations.biz/), an ideation technology and consulting business. Hal is a public health professional who has wor...
28 Nov 20171h 14min
Ep. 13. Darin Detwiler: "It's more than just a job"
Dr. Darin Detwiler is the Assistant Dean of Graduate Academic and Faculty Affairs at Northeastern University in Boston, MA. He is also the Lead Academic of the MS in Regulatory Affairs of Food and Foo...
14 Nov 20171h 3min
Listeria Right Now: Innovations in Food Safety
This special BONUS episode of Food Safety Matters focuses on Listeria Right Now, an environmental Listeria test offering molecular-level accuracy, with no enrichment and a total time to results of und...
30 Okt 201720min
Ep. 12. David Acheson M.D.: "No...that's a problem"
Dr. David Acheson, M.D., is the founder and CEO of The Acheson Group and brings more than 30 years of medical and food safety research and experience to provide strategic advice as well as recall and ...
24 Okt 20171h 6min
Ep. 11. Patricia Wester: "Preventive controls are not HACCP"
After obtaining her B.Sc. in poultry science from the University of Florida and serving in the meat and poultry industry, Trish began her career in food safety in 1997 as director of process and produ...
10 Okt 20171h 20min
Metagenomics: A Fresh Take on Spoilage
This special BONUS episode of Food Safety Matters brings you a discussion about an application of next-generation sequencing — metagenomics. As the cost of DNA testing decreases, practical applicati...
2 Okt 201718min
Ep. 10. Mike Taylor: "We're in a whole new world"
Mike Taylor is a senior fellow at the Meridian Institute and an advisor to the Food and Society Program at the Aspen Institute. His primary interests are food safety globally and food security in Afri...
26 Sep 20171h
