FoodCrush

The air might be chilly, but the ramen scene is heating up. Today we chat with Chef Gregg Des Rosier of Tochi about the lure of ramen. He'll share tidbits about life as a ramen chef, chat about his tr...

26 Dec 20181h 1min

Old fashioneds. Fish fry. Relish trays. They're all part of the classic Wisconsin supper club experience. But where can you find some of the State's most interesting supper club dishes? And how did su...

19 Dec 201851min

What do you expect from front-of-house employees when you eat in a restaurant? Are those expectations realistic? In this episode, co-hosts Matt Mueller and Lori Fredrich chat with service industry vet...

5 Dec 201858min

Earthy. Pricey. Irresistible. On this week's podcast, we sit down with Mike Jozwik (Mushroom Mike) to pick his brain about one of the world's most indulgent foods: truffles. We'll dig deep, dispelling...

28 Nov 201853min

The holidays are a time for giving. In this episode we talk with James Beard Award winning Chef Justin Aprahamian of Sanford and Erik Koepnick of The Guest House about how chefs in Milwaukee give back...

21 Nov 201842min

The holidays are right around the corner, so we're on the hunt for beautiful wines to serve with holiday food. Listen in as we chat with Jordan Burich of the new Voyager wine & cocktail bar in Bay Vie...

14 Nov 20181h

Listen in as we go deep with local sandwich connoisseur and chef, Andrew Miller of Third Coast Provisions and Merriment Social. He’ll spill the beans on what makes a good sandwich and how he uses sand...

7 Nov 201848min

Every year OnMilwaukee polls its readers, giving them an opportunity to vote for the best restaurants in Milwaukee. But sometimes the results spark controversy. So Food writer Lori Fredrich and Cultur...

31 Okt 201852min