What’s A Day In The Life Of A Coral Reef? with Dr. Juli Berwald
Coral are teeny tiny animals just two layers thick, and yet they create the biggest structures made by any biological creatures on the planet—like, the size of Italy big. Literally HOW! This week, Dr....
13 Apr 202252min
What Was It Like To Get Loved Up In Georgian England? with Dr. Sally Holloway
This one’s for everyone who watched Bridgerton and wondered: could I get it in Georgian England?! Dr. Sally Holloway joins Jonathan to discuss the ins and outs of love and courtship in this era, inclu...
6 Apr 20221h 3min
Can’t Wait For “Love That Story”? Here’s A Preview!
We love a reason to be extra, and Jonathan’s new book Love That Story: Observations from a Gorgeously Queer Life goes on sale next week, so we’re dropping an extra episode to celebrate! Listen in to h...
4 Apr 202224min
What’s The Power of Trans Joy? with Adri Pèrez and Chase Strangio of the ACLU
As we count down to this year’s Trans Day of Visibility, there’s a lot to be thankful for: trans creativity, resilience, community. There’s also a lot on the line for trans people and those who love t...
30 Mars 202249min
How Ranging Is The Eastern Himalaya? with Dr. Mona Chettri
What comes to mind when you think of the Himalaya? For Jonathan, it’s a whole lot of questions! This week’s guest Dr. Mona Chettri gives us a glimpse at life in the eastern Himalaya, including how pol...
23 Mars 20221h 1min
What’re The Adventures of Frogs and Toads? with Professor Kelly Zamudio
“Blah,” said Toad. “I feel down in the dumps.” “Why?” asked Frog. “I’m thinking about how there’s never been an episode of Getting Curious about us.” Frog opened up his podcast feed. ...
16 Mars 20221h 8min
Does Old MacDonald Need A Makeover? with Professor Gabe Rosenberg
Old MacDonald had a farm—and on that farm he had rich terrain for an episode of Getting Curious. Join Professor Gabe Rosenberg and Jonathan as they explore what agricultural history has to do with our...
9 Mars 20221h 10min
Why Is Olive Oil So Extra? with Professor Selina Wang
This episode’s dedicated to our main squeeze: olive oil. Professor Selina Wang joins Jonathan to discuss olive oil varieties, processing, and fraud—yes, fraud! Plus, Jonathan gets clarity on why they ...
2 Mars 202255min
