Grilling To Get Away

Grilling To Get Away

Join Ben & Greg, backyard grill enthusiasts and creators of one of the fastest growing BBQ Brands in the US, Burn Pit BBQ, as they take you into their backyards to tell their battle stories of bad cooks, lessons learned, and why they do what they do.On Grilling To Get Away, we’ll also be talking about outdoor cooking recipes, tips, and more!------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------Head Over to www.burnpitbbq.com to find all natural rubs & sauces and to learn more!Intagram: @burnpitbbqguysFacebook: @burnpitbbq

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Avsnitt(235)

#123 - Does Bark On A Brisket Matter?

#123 - Does Bark On A Brisket Matter?

Send Us Your Grilling Questions This week Ben & Greg talk about bark on brisket. Does it really matter or is flavor king? Follow Burn Pit BBQ Instagram: https://www.instagram.com/burnpitbbqguys/ Faceb...

24 Apr 202448min

#122 - Jalapeno Poppers Brats & MLB Stadium Food Review

#122 - Jalapeno Poppers Brats & MLB Stadium Food Review

Send Us Your Grilling Questions This week Ben & Greg talk a new take on jalapeno poppers, sloppy joes, and MLB stadium eats! Follow Burn Pit BBQ Instagram: https://www.instagram.com/burnpitbbqguys/ Fa...

17 Apr 202442min

#121 - Master's Week & Grilled Brat Jalapeno Poppers

#121 - Master's Week & Grilled Brat Jalapeno Poppers

Send Us Your Grilling Questions This week Ben & Greg talk Master's Golf Week meal ideas - Weekly Giveaway Winner Announced -Past cooks (Burgers!) -Instagram Question about Weber Smokey Mountain -Gril...

10 Apr 202447min

#120 - Smoked Chex Mix & Tailgating Essentials

#120 - Smoked Chex Mix & Tailgating Essentials

Send Us Your Grilling Questions This week Ben & Greg talk about their Easter cooks and dive into Smoked Chex Mix. All recipes can be found on Burnpitbbq.com They also talk about some summer tailgatin...

2 Apr 202451min

#119 - Side Dishes Easter Edition - A Feast of Ideas

#119 - Side Dishes Easter Edition - A Feast of Ideas

Send Us Your Grilling Questions This week Ben & Greg talk the best Easter side dishes to serve at your meal! - Weber's list of ideas - Ideas from Instagram followers Follow Burn Pit BBQ Instagram: ht...

28 Mars 202440min

#118 - Smoking A Pre-Cooked Ham

#118 - Smoking A Pre-Cooked Ham

Send Us Your Grilling Questions This week Ben & Greg share their recipes and tips for smoking a pre-cooked ham. Just in time for those Easter meals! Follow Burn Pit BBQ Instagram: https://www.instagra...

20 Mars 202447min

#117 - Smoked Corned Beef & What To Do With Leftovers

#117 - Smoked Corned Beef & What To Do With Leftovers

Send Us Your Grilling Questions This week Greg shares his smoked corned beef process while using his weber kettle grill. The guys also talk about what to do with left over corned beef (if you have any...

12 Mars 202441min

#116 - Spatchcocked Chicken & Top 8 St. Paddy's Day Grilling Ideas

#116 - Spatchcocked Chicken & Top 8 St. Paddy's Day Grilling Ideas

Send Us Your Grilling Questions This week Ben and Greg break down the spatchcocked chicken and talk about a list of the Top 8 Grilling Ideas for St. Paddy's Day In this episode: -Weekly winner annou...

7 Mars 202444min

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