Who is going to eat all this Alaska salmon?
Join Editor-in-Chief Drew Cherry and Executive Editor John Fiorillo as they give a round-up of takeaways from the world's largest seafood show, and ponder what it will take to move the growing pile of...
5 Maj 202338min
Building an appetite for shrimp, plus Barcelona preview
While shrimp has long been a favorite seafood, it hasn't built the consumption base it deserves, some argue. And in a current period of flatter consumption and big supply, one group has a plan to chan...
24 Apr 202329min
Get ready: Lawyers are coming after your eco-labels
Americans love to sue one another -- it's almost a national pastime. And nothing is more attractive to lawyers than a good class-action suit. Because once one domino falls, it's open season. That's wh...
24 Mars 202327min
Stealing the show at Boston, plus Seafood Power 100
A busy week as the industry gathered for Seafood Expo North America in Boston, PLUS we released our Seafood Power 100 of top executives. Join Editor-in-Chief Drew Cherry and Executive Editor John Fior...
21 Mars 202330min
What's the future of seafood's workforce?
Like all industries, the seafood industry is struggling with a range of changes in its workforce. From wage inflation to new expectations from Millennial worker, it's an era of uncertainty. Join Intra...
28 Feb 202328min
How real is land-based salmon farming's future?
Land-based salmon farming seems to be generating excitement once again among investors. The list of planned projects is long and getting seemingly longer. But it's past time to be realistic about the ...
18 Feb 202343min
Let's talk about nuclear-powered fishing vessels
A Norwegian company has an interesting idea: using a nuclear reactor to power its shrimp harvesting vessels. We think we have wrung every clever headline and pun we can out of this story, but behind t...
10 Feb 202344min
Is the fresh seafood counter dying?
The news that the UK's largest retailer is shuttering all its seafood counters comes as a shock to the fisheries, aquaculture and processing industry. After all, the seafood counter has been a mainsta...
3 Feb 202335min
