Japan Eats!
What is Japanese food? Sushi, or ramen, or kaiseki? What about Izakaya? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, tells you all about real Japanese food and food culture. With guests ranging from sake producers with generations of experience to American chefs pushing the envelope of Japanese gastronomy, Japanese cuisine is demystified here!

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Avsnitt(393)

Fascinated by Japanese Culture: Sake, Essays, and Beyond

Fascinated by Japanese Culture: Sake, Essays, and Beyond

Our guest is Jamie Ryder, who is a certified sake sommelier as well as a Japanese culture enthusiast. Also, Jamie publishes a Japanese culture-themed magazine called Yamato Magazine, which explores Ja...

21 Nov 202240min

Mike Satinover (a.k.a Ramen Lord) Shares His Passion for Ramen

Mike Satinover (a.k.a Ramen Lord) Shares His Passion for Ramen

Our guest is Mike Satinover who is a ramen expert based in Chicago. Ramen became a very popular dish outside Japan in the last two decades or so and these days you can find great ramen shops in many c...

15 Nov 20221h 2min

The Charm of Japanese Whisky

The Charm of Japanese Whisky

Our guest is Tomo Matsushita who is the spirit sommelier at Copper & Oak in the Lower East Side, New York. Spirits are very popular in the U.S. If you look at the alcohol beverage market in 2021, beer...

9 Nov 202258min

Ask the Expert: How to Make Great Japanese Dashi Stock?

Ask the Expert: How to Make Great Japanese Dashi Stock?

Our guest is Shohei Miyajima who is the manager of Dashi Okume in Brooklyn, New York. The New York location of Dashi Okume opened in September 2022 but the history of the company Okume goes back to 18...

1 Nov 202250min

Knife Sharpening Expert Vincent Kazuhito Lau Discusses the Uniqueness of Japanese Knives

Knife Sharpening Expert Vincent Kazuhito Lau Discusses the Uniqueness of Japanese Knives

Our guest is Vincent Kazuhito Lau who is the knife sharpener at Korin based in New York. Korin has been offering premium quality Japanese knives, tableware and cookware to Japanese and non-Japanese ch...

25 Okt 202244min

A Global Team Delivers the Terroir of Japanese Tea From Kyushu Island

A Global Team Delivers the Terroir of Japanese Tea From Kyushu Island

Our guests are Joelle Sambuc Bloise and Aldo Bloise, who are the co-founders of Ikkyu. Ikkyu is a unique tea company that sells high-quality Japanese tea based in the southern island of Kyushu. If you...

18 Okt 20221h 2min

Sharing the Essence of Japanese Food Culture From a Tiny Pottery Village

Sharing the Essence of Japanese Food Culture From a Tiny Pottery Village

Our guest is Prairie Stuart Wolff who is a writer and photographer and what I would call cultural communicator based in a rural countryside village called Mirukashi on Japan’s southern island of Kyush...

11 Okt 202242min

Creating a Bright Future in a Depopulated Green Tea Production Town

Creating a Bright Future in a Depopulated Green Tea Production Town

Our guest is Daiki Tanaka who is the founder of d:matcha. d:matcha is a highly unique tea company located in the rural town of Wazuka, Kyoto. Wazuka has been known as a premium tea production area for...

5 Okt 202250min

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