Japan Eats!
What is Japanese food? Sushi, or ramen, or kaiseki? What about Izakaya? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, tells you all about real Japanese food and food culture. With guests ranging from sake producers with generations of experience to American chefs pushing the envelope of Japanese gastronomy, Japanese cuisine is demystified here!

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A Sake Ambassador In Berlin

A Sake Ambassador In Berlin

Our guest is Bastian Schwithal who is the CEO and co-founder of Go-Sake based in Berlin, Germany. Since Bastian founded the company in 2017, he has been actively introducing Japanese sake to Germany, ...

19 Okt 202055min

Sushi Shokunin:  The Life of Sushi Masters

Sushi Shokunin: The Life of Sushi Masters

Our guest is Andrea Fazzari, a Tokyo-based James Beard Award- winning photographer and author who specializes in travel and the culinary world.Andrea joined us on Episode 113 to discuss her then-new b...

5 Okt 20201h 1min

The Chef Is A Robot

The Chef Is A Robot

Our guest is Tez Sawanobori who is the founder and CEO of the Connected Robotics based in Tokyo. We have already seen various applications of robots to our daily life. For example, a Japanese older co...

28 Sep 20201h 3min

The First Japanese Woman Who Owns And Runs A Tequila Company

The First Japanese Woman Who Owns And Runs A Tequila Company

Our guest is Kumiko Zimmerman who is the Founder and CEO at Don Sueños Tequila. She is the first Japanese woman who owns and runs a tequila company. Although Japan is now famous for great whisky produ...

21 Sep 202056min

Why Be Happy?

Why Be Happy?

Our guest is Scott Haas who is a writer and clinical psychologist based in Cambridge, Massachusetts. He went to Japan for the first time in 2003 and has been visiting the country three to four times a...

14 Sep 202056min

Zen, Flow State And Tea Ceremony

Zen, Flow State And Tea Ceremony

Our guest is Jeremy Hunter who is the Founding Director of the Executive Mind Leadership Institute at Peter F. Drucker Graduate School of Management.  Jeremy teaches corporate executives how to examin...

12 Aug 202058min

Donburi:  A Japanese Food As Comforting As Ramen

Donburi: A Japanese Food As Comforting As Ramen

Our guest is Elizabeth Andoh who joined us 8 times on Episodes 18, 61, 83, 99, 108, 131, 156, 180 and shared her truly deep insight into traditional Japanese food culture.   Elizabeth is a food writer...

3 Aug 202053min

What Is Special About Japanese Food Culture?  Former Private Chef To The Ambassador To Japan Caroline Kennedy Explains

What Is Special About Japanese Food Culture? Former Private Chef To The Ambassador To Japan Caroline Kennedy Explains

Our guest is Marybeth Boller who is a chef with impressive experience. She worked under some of the greatest chefs in the world like Michel Roux in London and Jean Georges Vongrichten in New York. She...

27 Juli 202058min

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