Japan Eats!
What is Japanese food? Sushi, or ramen, or kaiseki? What about Izakaya? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, tells you all about real Japanese food and food culture. With guests ranging from sake producers with generations of experience to American chefs pushing the envelope of Japanese gastronomy, Japanese cuisine is demystified here!

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Avsnitt(392)

Episode 176: What Is The Future of American Sake?

Episode 176: What Is The Future of American Sake?

Our guests are Brandon Doughan and Brian Polen, co-owners of Brooklyn Kura. It is the first sake brewery in New York, which opened at the Industry City in Brooklyn in 2017. They joined us on Episode 1...

25 Nov 201947min

Episode 175: Is the New Toyosu Fish Market Better Than the Legendary Tsukiji?

Episode 175: Is the New Toyosu Fish Market Better Than the Legendary Tsukiji?

Our guest is Tetsuya Nick Sakagami, a fish expert based in Los Angeles. Nick joined me on Episode 70 and discussed the Kindai tuna, a unique experiment of farmed Bluefin tuna by the Kinki University i...

18 Nov 201957min

Episode 174: What To Drink With Sushi

Episode 174: What To Drink With Sushi

Our guests are Joshua Foulquier, co-owner of Sushi Noz, and Joshua Copeland, beverage director and general manager. Sushi Noz is an authentic 8-seat sushi restaurant in Upper East Side with a Michelin...

22 Okt 201958min

Episode 173: Tradition & Innovation Under One Roof

Episode 173: Tradition & Innovation Under One Roof

Our guest is Shuzo Nishiyama, the 6th generation president of Nishiyama Shuzojo in Tamba, Hyogo Prefecture. After working at a major TV production company in Tokyo, Shuzo returned to succeed his famil...

14 Okt 201937min

Episode 172: The Life Of A Specialty Cake Designer

Episode 172: The Life Of A Specialty Cake Designer

Our guest is Arisa Forbes, a specialty cake designer and cookbook author based in NYC. Cakes are often the highlight of important events, including weddings, birthdays and other celebrations, and desi...

7 Okt 201939min

Episode 171: The Story of Sake Bar Satsuko

Episode 171: The Story of Sake Bar Satsuko

Our guest is Amy Watanabe, executive chef at Sake Bar Satsuko in East Village, Manhattan.  Sake Bar Satsuko is a unique Japanese restaurant originally opened by her mother Satsuko Watanabe in 2004.   ...

1 Okt 201951min

Episode 170: Miso, Natto, Tsukemono:  Japanese Fermented Foods

Episode 170: Miso, Natto, Tsukemono: Japanese Fermented Foods

Our guests are Kirsten and Christopher Shockey. They are the co-founders of Ferment Works where they educate people about fermented foods. They are also the co-author of multiple books about fermentat...

23 Sep 20191h

Episode 169: Complete Guide to Japanese Drinks

Episode 169: Complete Guide to Japanese Drinks

Our guest is Stephen Lyman who is known as a leading shochu expert. He joined us on Episode 23 and talked about shochu extensively. He moved to Japan in 2018 and now lives in the mecca of shochu Fuk...

16 Sep 201953min

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