Japan Eats!
What is Japanese food? Sushi, or ramen, or kaiseki? What about Izakaya? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, tells you all about real Japanese food and food culture. With guests ranging from sake producers with generations of experience to American chefs pushing the envelope of Japanese gastronomy, Japanese cuisine is demystified here!

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Avsnitt(392)

Japanese Rice:  A Culinary Delight And A Symbol Of Spirituality

Japanese Rice: A Culinary Delight And A Symbol Of Spirituality

Our guest is Jun Mattison who is the assistant manager at The Rice Factory New York https://trf-ny.com/.  The Rice Factory New York is an importer, wholesaler and retailer of premium rice.  The compan...

8 Jan 202543min

Sushi by Scratch:  America’s Own Omakase Sushi

Sushi by Scratch: America’s Own Omakase Sushi

Our guest is Phillip Frankland Lee who is the chef/owner of Sushi by Scratch.  Sushi by Scratch Restaurants began in Los Angeles and New York marks its tenth location, which opened in September 2024. ...

11 Dec 202455min

Boken Adventures: Connecting Centuries-Old Sake Breweries And American Tables

Boken Adventures: Connecting Centuries-Old Sake Breweries And American Tables

Our guest is George Kao who is the head of sales at Boken Sake https://www.drinkboken.com/ based in New York.  Boken Sake is a unique concept.  The company collaborates with authentic Japanese sake br...

27 Nov 202454min

What Is Anko: The Key Ingredient of Japanese Sweets

What Is Anko: The Key Ingredient of Japanese Sweets

Our guest is Ririko Tatsumi who is the founder of Annn based in New York.  Annn is truly a unique concept.  Traditional Japanese sweets are called Wagashi.  One of Wagashi’s key ingredients is An, or ...

19 Nov 202428min

Tips For Pairing Sake And Non-Japanese Food

Tips For Pairing Sake And Non-Japanese Food

Our guest is John Gauntner who is one of the world’s leading non-Japanese sake experts and educators.  He has been writing and lecturing about sake since 1994, in various newspapers and magazines in J...

13 Nov 202447min

Yama Seafood: Forward-minded Authentic Japanese Seafood Purveyor In America

Yama Seafood: Forward-minded Authentic Japanese Seafood Purveyor In America

Our guest is Nobu Yamanashi who is the president of Yama Seafood based in New Jersey. Founded in 1980 by his father Kengo Yamanashi, Yama Seafood has been one of the most reliable sources of high-qual...

4 Nov 202446min

A Delicate California Wine Made To Be Paired with Japanese Food

A Delicate California Wine Made To Be Paired with Japanese Food

Our guest today Xander Soren who is the founder of Xander Soren Wines https://xandersorenwines.com/ .  Xander Soren Wines is a unique boutique California Pinot Noir producer whose mission is to create...

22 Okt 202455min

Bringing Japanese Premium Ingredients To Non-Japanese Chefs In The U.K.

Bringing Japanese Premium Ingredients To Non-Japanese Chefs In The U.K.

Our guest is Stuart Turner who is the Founder & CEO of SushiSushi https://www.sushisushi.co.uk/ based in Sheffield in the United Kingdom. Stu founded SushiSushi in 2007 and since then, the company has...

17 Okt 202453min

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