Master Brewers Podcast

Master Brewers Podcast

Each week, thousands of brewers download The Master Brewers Podcast to hear interviews with the industry's best & brightest in brewing science, technology, and operations. The show is known for featuring technical deep dives, a bit of brewing history, cutting edge research, hard lessons learned, important industry contributors, and no fluff. If you make beer for a living, this show is for you. Thank you, sponsors!

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Avsnitt(346)

Episode 074: Potential Causes for Loss of Extract in a Brewery

Episode 074: Potential Causes for Loss of Extract in a Brewery

During the MBAA Brewing & Malting Science Course, students are put into groups to work through hypothetical scenarios. The winning case study is then published in the Master Brewers Technical Quarterl...

5 Feb 201822min

Episode 073: Dry Hopping's Correlation with Diacetyl

Episode 073: Dry Hopping's Correlation with Diacetyl

Have you ever noticed that diacetyl seems to rear its head more often in hoppy beers? Is dry hopping to blame? Kara Taylor & Devin Tani from White Labs join us to discuss a presentation given during t...

29 Jan 201819min

Episode 070: Malting & Brewing Naked...Oats

Episode 070: Malting & Brewing Naked...Oats

Jordon Geurts joins us from Briess Malt & Ingredients to give us a behind-the-scenes look at product development for malted, naked oats, which can be used to enhance mouthfeel or to produce gluten fre...

8 Jan 201820min

Episode 064: Yeast Fundamentals

Episode 064: Yeast Fundamentals

John Giarratano talks yeast pitch rates, how to manipulate esters and higher alcohols, and other fundamentals for the craft brewer.

27 Nov 201727min

Episode 062: Co-fermentation Trials with S. cerevisiae & B. bruxellensis and the Organoleptic Benefits of Mixed Culture Fermentations

Episode 062: Co-fermentation Trials with S. cerevisiae & B. bruxellensis and the Organoleptic Benefits of Mixed Culture Fermentations

Nick Mader is on a mission to eliminate "black box syndrome" in regards to mixed culture fermentations. Learn how inoculation rate impacts esters and phenols.

13 Nov 201720min

Episode 060: WW Pilot Study at Holy City Brewing Co.

Episode 060: WW Pilot Study at Holy City Brewing Co.

Matt Huddleston and Kevin Campbell of synTerra collaborated with Holy City Brewing Co. and the College of Charleston on a brewery effluent treatability study using a microcosm-scale constructed wetlan...

30 Okt 201728min

Episode 057: The 2017 Hop Harvest

Episode 057: The 2017 Hop Harvest

Many hop farms in Yakima operate 24/7 during much of September. Now that the bales are off the farms and hop selection is over, we catch up with Roy Johnson to get some perspective from one of the wor...

9 Okt 201724min

Episode 056: The Craft Malt Revolution

Episode 056: The Craft Malt Revolution

In 2010, Christian & Andrea Stanley built one of the first craft malthouses in the US. Today, they produce 8 tons per week at Valley Malt. In this episode we catch up with the husband & wife team to h...

2 Okt 201739min

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