New Books in Sociology

New Books in Sociology

This podcast is a channel on the New Books Network. The New Books Network is an academic audio library dedicated to public education. In each episode you will hear scholars discuss their recently published research with another expert in their field. Discover our 150+ channels and browse our 28,000+ episodes on our website: ⁠newbooksnetwork.com⁠ Subscribe to our free weekly Substack newsletter to get informative, engaging content straight to your inbox: ⁠https://newbooksnetwork.substack.com/⁠ Follow us on Instagram and Bluesky to learn about more our latest interviews: @newbooksnetwork Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/sociology

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Avsnitt(600)

Violaine Roussel, "Data-Driven Hollywood: The New Data Professionals in the Age of Streaming" (Princeton UP, 2026)

Violaine Roussel, "Data-Driven Hollywood: The New Data Professionals in the Age of Streaming" (Princeton UP, 2026)

In Hollywood today, thousands of data specialists work for streaming video platforms, playing a role not just in distribution and marketing but also in decisions about content and production. In Data-...

7 Sep 1h 15min

Sarah M. Rios, "Diseases Have No Eyes: Valley Fever and Environmental Health Justice" (Temple UP, 2026)

Sarah M. Rios, "Diseases Have No Eyes: Valley Fever and Environmental Health Justice" (Temple UP, 2026)

Diseases Have No Eyes: Valley Fever and Environmental Health Justice (Temple University Press, 2026) investigates how communities in Central Valley, California deal with Valley Fever, a painful illn...

2 Sep 23min

María Angélica Thumala Olave, "The Love of Books: Attachment to a Changing Cultural Object" (Manchester UP, 2026)

María Angélica Thumala Olave, "The Love of Books: Attachment to a Changing Cultural Object" (Manchester UP, 2026)

Why do people read? In The Love of Books: Attachment to a Changing Cultural Object (Manchester University Press, 2026) María Angélica Thumala Olave, a Senior Lecturer in Sociology at the University o...

30 Aug 41min

Bernadette Ludwig, "Unwelcome Shores: Black Refugees in America" (Rutgers UP, 2025)

Bernadette Ludwig, "Unwelcome Shores: Black Refugees in America" (Rutgers UP, 2025)

Unwelcome Shores: Black Refugees in America (Rutgers University Press, 2025) is an ethnographic study of the Liberian refugee community in Staten Island, New York, home to the largest per capita con...

29 Aug 40min

Kanchana N. Ruwanpura and Wilfried Swenden eds., "Protecting Workers? Crisis, COVID-19 and South Asia" (Helsinki UP, 2026)

Kanchana N. Ruwanpura and Wilfried Swenden eds., "Protecting Workers? Crisis, COVID-19 and South Asia" (Helsinki UP, 2026)

In our recent conversation about Protecting Workers? Crisis, COVID-19 and South Asia, the editors Kanchana N. Ruwanpura and Wilfried Swenden reflect on the need to move beyond treating the pandemic as...

27 Aug 53min

Niharika Pandit, "Occupying the Everyday: Militarisation and Gendered Politics of Living in Kashmir" (Oxford UP, 2026)

Niharika Pandit, "Occupying the Everyday: Militarisation and Gendered Politics of Living in Kashmir" (Oxford UP, 2026)

Our recent conversation about Occupying the Everyday: Militarisation and Gendered Politics of Living in Kashmir (Oxford UP, 2026), with author Niharika Pandit, covers the journey of how critical metho...

25 Aug 55min

Samuel Holleran and Max Holleran, "Scattered Steel: The Afterlife of the World Trade Center" (Cornell UP, 2026)

Samuel Holleran and Max Holleran, "Scattered Steel: The Afterlife of the World Trade Center" (Cornell UP, 2026)

Scattered Steel: The Afterlife of the World Trade Center (Cornell UP, 2026) traces the extraordinary journey of the twisted remnants of the World Trade Center. When the Towers fell on September 11, 20...

21 Aug 46min

Claudia Kreklau, "The Making of Modern Eating: How the German Middle Class Forged the Way We Eat, 1780–1910" (Berghahn, 2026)

Claudia Kreklau, "The Making of Modern Eating: How the German Middle Class Forged the Way We Eat, 1780–1910" (Berghahn, 2026)

Nineteenth-century Germany invented the way we eat. Women experimenting in households, French chefs fleeing guillotines, and one of the most rapidly evolving food industries in the world forged rec...

20 Aug 46min

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